A slighty spicy rub for beef. Use this rub on flat iron steak or flank steak for a delicious hint of southwest flavor.

Southwest Rub

From the kitchen of GrillingGuide.net

Ingredients

2 Tbsp chili powder
2 Tbsp packed brown sugar
1 Tbsp ground cumin
2 tsp minced garlic
2 tsp cider vinegar
1 tsp Worcestershire sauce
1/4 tsp ground red pepper
olive oil

Directions

1. Combine all ingredients in small bowl.
2. Rinse steaks with water and pat dry. Rub steak with olive oil.
3. Press rub evenly onto tender beef steaks 30 minutes before grilling.

Preparation Time: 10 Minutes
Makes about 1/4 cup

Related:
What is Flat Iron Steak?

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