A slighty spicy rub for beef. Use this rub on flat iron steak or flank steak for a delicious hint of southwest flavor.
Southwest Rub
From the kitchen of GrillingGuide.net
Ingredients
2 Tbsp chili powder
2 Tbsp packed brown sugar
1 Tbsp ground cumin
2 tsp minced garlic
2 tsp cider vinegar
1 tsp Worcestershire sauce
1/4 tsp ground red pepper
olive oilDirections
- Combine all ingredients in small bowl.
- Rinse steaks with water and pat dry. Rub steak with olive oil.
- Press rub evenly onto tender beef steaks 30 minutes before grilling.
Preparation Time: 10 Minutes
Makes about 1/4 cup
Related:
What is Flat Iron Steak?
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