Source: www.sizzleonthegrill.com
Hey CB I cooked wings for family that came over to watch the football game and some chicken legs too! (I wanted to try out the new leg racks for The Big Easy.) I had 6 full size chicken legs and a couple three dozen wings sections to cook. I rinsed and dried off all of the chicken. (Your tip about cooking dry and not wet really works. Dry = Brown & Wet = Steamed) I placed the wings in a couple of wire frame and hinged baskets on set them on the HOT grates of my Char-Broil RED infrared grill , then backed it down a bit. The legs hung in the leg racks placed in the cooking basket of The Big Easy. BTW I am happy with the leg racks because they worked really well. Skin was crispy and meat was tender & juicy. And the wings on the RED infrared came out crispy on the outside and juicy moist on the inside.
Just for gins, and to please my guests I made several sauces to finish off the chicken. Several folks wanted to have their wings/legs nekkid to dip into sauce on their plates while others wanted me to brush on the sauces as a glaze to finish the chicken pieces and get that sauce all tacky-sticky-gooey-tasty. Hey Im all about making my mother-in-law happy! Here are the sauces I made I also served several store-bought prepared sauces for those that werent adventurous! The pictures are just a bunch I took during the cook. OH and I had to go to Costco at half-time to get more wings cause they were all eaten. (I love her like my own mama but dang that woman has got an appetite!) ~ Muebe
Garlic Parmesan Sauce
Ingredients:
1/4 stick butter
3 cloves crushed garlic
1/2 tsp onion powder
Parmesan cheese to taste
Directions: Just melt butter and mix ingredients, glaze or sauce cooked wings and sprinkle freshly grated Parmesan on cooked wings.
Mango Glaze
Ingredients:
1/4 stick sweet(unsalted) butter
1/4 tsp white pepper
12 oz of Kerns Mango Nectar
1 Tbsp of clover honey
2 Tbsp of sugar
Direction: Place ingredients in sauce pan and Simmer until thickened, glaze cooked wings and toss with Crushed Butter Toffee sunflower seeds
Thai Chili Glaze
Ingredients:
1/4 stick sweet(unsalted) butter
1 tsp onion powder
1 tsp garlic powder
1 cup low salt soy sauce
3 Tbsp brown sugar
1 tsp of Sriracha Chili Sauce add more if you want it hot!
Directions: Heat and simmer mixture until it is reduced and thickened. Sprinkle wings with sesame seeds after applying glaze at end of cook.
You can cook wings on your traditional gas or charcoal grill by cranking up the heat and monitoring the cook to ensure the skin on the chicken gets brown and crisp, not black and scorched!
Note: To copy these recipes just highlight with your mouse/cursor, copy and paste to a word or text document.
Popularity: 3%
