I like this recipe because I live alone and can make up several packets at a time to freeze when there’s a bulk sale of chicken to take advantage of at a low price and, other than tossing a salad, each packet is a full meal for me

What To Grill:

• 4 skinless chicken breasts or leg quarters
• 2 bell peppers cut into strips
• 1 lb. red potatoes, thinly sliced
• 1/4 cup barbecue sauce of choice
• 1 Tbsp. orange juice

How To Grill It:

Place each chicken breast in to the center of a foil packet. Divide bell peppers and potatoes evenly over chicken breasts. In small bowl, stir together barbecue sauce and orange juice. Pour evenly over chicken and vegetables. Double fold packets closed. Place packets, seam side up, on the rack of a grill. Grill 30-45 minutes until vegetables are tender and meat thermometer inserted in to the thickest portion of chicken reads 160F and juices run clear.

Using the latest technology, this digital thermometer offers a remote system for checking the temperature of your food so you can stay clear of the heat. Simply place the meat probe into the food and select the doneness setting you prefer.Weber Style 6438 Professional-Grade Barbecue Beeper Digital Thermometer

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