Boneless: If I had boneless porkchops I would grill them. Get the thick-sliced. They are great basted in teriyaki or BBQ sauce, but these sauces are not necessary for a juicy outcome. Always remember do not salt until the end, … If I were to guess, I would say the chops were cut too thin and/or cooked too long . I cook a lot of pork chops and never have a problem. I can’t speak for other locations, but our local COSTCO sells the best pork tenderloin I have ever eaten. …

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Cooking Boneless Pork Chops | Taste of Home Community

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