This fresh cracked pepper rub is a must try at your next meat fest to make your Strip Steak dance. Using fresh cracked pepper when making a rub will make your steak dance.

Three Pepper Rub

From The Kitchen Of GrillingGuide.net

Ingredients

1 tsp. cracked black pepper
1 tsp. cracked red pepper
1/2 tsp. cracked white pepper
1 tsp. coarse kosher salt
1/2 tsp. onion powder

Directions

1. Mix all ingredients in a bowl.
2. Rub into both sides of steak
3. Grilled to desired doneness.

Popularity: 1%

June 19, 2009 President Obama taking grilling advice from celebrity chef Bobby Flay

Obama: “how much spice should I put on here?”
Bobby: “Oh, you want to be pretty liberal..”

Popularity: 2%

I didn’t have a recipe for rub, I start with a cajun-creole style and build from there, just throwing things in until it tastes right. It took me forever to figure out how much of each to put together. Finally, I settled on measurements that make the most sense.

You can use this spicy yet sweet rub for beer can chicken, grilled chicken or bbq chicken.

Dry Spice Rub For Chicken

From The Kitchen Of GrillingGuide.net

Ingredients

1 Tbsp. light brown sugar
1/4 C. paprika
2 tsp. cinnamon
2 tsp. dry mustard
2 tsp. cayenne (or red) pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt

Directions

1. Mix all ingredients in a bowl.
2. Coat inside and outside of chicken with the dry spice rub.
3. Refrigerate at least 1 hour up to 8 hours.

Popularity: 6%

Pork Chop Willy’s Grilling Rub Just one of 850 recipes in the cookbook The Big Book of Outdoor Cooking and Entertaining

Dry rubs are delicious way to season pork chops. For grilling, select chops of close to an inch in thickness nothing flimsy then grill them over steady medium heat. You might add a barbecue sauce on the side with these, but the crispy texture isexcellentwithout. The recipe comes from a cookbook called The Big Book of Outdoor Cooking and Entertainingby Cheryl & Bill Jamison What To Grill 3 tablespoons sweet paprika, preferably Spanish 1 tablespoon freshly ground black pepper 1 tablespoon coarse salt, either kosher or sea salt 3/4 teaspoon sugar 3/4 teaspoon chili powder 3/4 teaspoon granulated garlic or garlic powder 3/4 teaspoon onion powder 1/4 to 1/2 teaspoon ground cayenne Six to eight 10- to 11-ounce bone-in pork rib chops, 3/4 to 1 inch thick Vegetable oil spray How To Grill It At least 1 and up to 8 hours before you plan to grill the pork chops, prepare the dry rub, combining the ingredients in a small bowl. Coat the chops with the spice mixture, place them in a large plastic bag, seal, and refrigerate. Fire up the grill, bringing the heat to medium (4 to 5 seconds with the hand test). Remove the chops from the refrigerator and let them sit covered at room temperature for about 20 minutes. Spray the chops with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. Serve hot. Serves 6-8

Products Mentioned in this Post
	Using the latest technology, this digital thermometer offers a remote system for checking the temperature of your food so you can stay clear of the heat. Simply place the meat probe into the food and select the doneness setting you prefer.Weber Style 6438 Professional-Grade Barbecue Beeper Digital Thermometer

Popularity: 4%

A slighty spicy rub for beef. Use this rub on flat iron steak or flank steak for a delicious hint of southwest flavor.

Southwest Rub

From the kitchen of GrillingGuide.net

Ingredients

2 Tbsp chili powder
2 Tbsp packed brown sugar
1 Tbsp ground cumin
2 tsp minced garlic
2 tsp cider vinegar
1 tsp Worcestershire sauce
1/4 tsp ground red pepper
olive oil

Directions

1. Combine all ingredients in small bowl.
2. Rinse steaks with water and pat dry. Rub steak with olive oil.
3. Press rub evenly onto tender beef steaks 30 minutes before grilling.

Preparation Time: 10 Minutes
Makes about 1/4 cup

Related:
What is Flat Iron Steak?

Popularity: 6%