This recipe is best enjoyed on a nice weekend afternoon with family. From the casual beginner learning how to grill to the seasoned expert, this delicious grilled pork chop with tangy packet potatoes recipe is fun to grill and easy to make using common ingredients.

GRILLED PORK CHOPS
4 thickly cut (1 inch at least) pork chops
2 tsp. coarse ground pepper
2 tsp. molasses
2 tsp. garlic
2 tsp. salt
Combine molasses, ground pepper, garlic and salt. Rub mixture evenly on each side of the pork chops. Allow to marinate for at least 1 hour.
Grill on a hot grill about 5 minutes per side or until done.
Bon Appetit!
SAVORY GRILLED POTATOES IN FOIL
Prep 15 Min./Grill 30 Min.
1/2 c. Miracle Whip Salad Dressing
3 garlic cloves, minced
1/2 tsp. paprika
1/4 tsp. each: salt, pepper
3 baking potatoes, cut into 1/4 inch slices
1 lg. onion, sliced

Mix together salad dressing and seasonings in large bowl until well blended. Stir in potatoes and onions to coat.

Divide potato mixture evenly among six 12 inch square pieces of heavy-duty foil. Seal each to form packet.
Place foil packets on grill over medium-hot coals (coals will have slight glow). Grill, covered, 25 to 30 minutes or until potatoes are tender.

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