Reminiscent of sputnik, this little guy helped us experiment throughout the summer and fall and convinced us that grilling with charcoal is the way to go. Along the way we also experimented with smoking, thanks to the loan of a Little Chief Smoker from … Cheaper than the steak, with wonderful moist texture), had fun with huge beef ribs, and the usual chicken and pork loins. Always on the lookout for good recipes and tips, I had RRS’d foodists.ca’s blog a while back. …

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BBQ nirvana Bits 'n Bites

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