Grilled shrimp recipes are scrumptious, yet easy to prepare. Shrimp is one of the tastiest and simplest foods, ideal for grilling. You can find some simple recipes online that makes your shrimp yummy.
Spicy grilled shrimp recipe can be prepared with some usual ingredients like garlic, paprika, cayenne pepper and lemon juice.
Ingredients:
2 pounds of large shrimp
2 tablespoon olive oil
2 teaspoon lemon juice
one teaspoon paprika
one clove garlic
one tablespoon coarse salt.
Preparation
Preheat grill first. In a bowl, crush the garlic clove with salt and add cayenne pepper and paprika. Mix lemon juice and olive oil so that all the ingredients mix well. In a large bowl, take shrimp and coat it with the garlic paste evenly. Grease the grill grate and cook shrimp for two minutes on either side. Serve it hot.
Marinated grilled shrimp recipe is too simple to try and it would find a permanent place in your family menu.
Ingredients
2 pounds fresh shrimp (peeled)
cup tomato sauce
1/3 cup olive oil
2 tablespoons fresh basil
2 tablespoons red wine vinegar
three cloves garlic
cayenne pepper and salt
Preparation
Mix tomato sauce, olive oil, red wine vinegar and garlic in a large bowl. Season it with cayenne pepper, basil and salt. Add shrimp and stir it until it is evenly coated. Refrigerate it for one hour. Stir it once or twice in the middle. Remove it from fridge and thread onto skewers. Cook shrimp on the preheated grill for 2 or 3 minutes.
You can try a tasty and easy grilled shrimp recipe made with garlic. In a bowl, crush garlic and add salt, lemon juice and olive oil. Remove the shells of the shrimp and put it in the bowl. Stir it well to coat evenly. Cover it and refrigerate for two hours. After two hours, grill it 5 to 6 inches from coals for at least 15 minutes. Turn it frequently so that all the sides get cooked well. You can try this recipe in broiler too, if the weather condition does not permit to use barbeque.
Margarita grilled shrimp recipe is perfect for family gatherings and birthday parties. You can marinate shrimp three hours before grilling.
Ingredients
One pound shrimp
2 tablespoons fresh lime juice and olive oil
2 teaspoon tequila
2 cloves garlic
3 tablespoons fresh chopped cilantro
teaspoon ground red pepper and salt.
Preparation
Soak four bamboo skewers in water for twenty minutes. Mix all the ingredients except shrimp in a large bowl. Add shrimp to the mixture and toss it to combine. Refrigerate for at least 30 minutes. Thread the shrimp on the bamboo skewers and cook it on a preheated grill.
All the grilled shrimp recipes can taste good, if you buy shrimp on the same day you plan to prepare. You can brush the shrimp with oil, if it is not marinated. It is important to cook it until it becomes pink outside and the flesh turns opaque.
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