We had an amazing meal this week end thanks to a recipe I found in Cooking Light’s Healthy Summer Grilling, cookbook that I purchased recently. The pork tenderloin marinates in a wonderful lime juice and garlic mixture which imparts a great citrus flavor and moistness to the meat. The salsa is a wonderful mix of pineapple and vegetables with a touch of lime. It also calls for crystallized ginger, which I could not find at the store I went to, so I just omitted it. I will try to find this before I make the flavorful meal again. We enjoyed this meal so much that it will be a part of out grilling rotation from now on! If you want to make a memorable meal that has family or guests raving, this would be the one!
Lynda’s Recipe Box: Adobo-Marinated Pork Tenderloin with Grilled …
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