Ingredients:

2 boneless chicken breast
Salt
pepper
paprika

Marinade:
1 Tbsp Honey
1 Tbsp Dijon Mustard
1 tsp worcestershire sauce
1 tsp rice wine vinegar

Mix together all the ingredients for the marinade in a small bowl and set aside.

Season the chicken breast with salt, pepper and paprika on both sides and place them on a dish. Pour over the marinade and eb sure to spread it evenly on all sides.

Let it sit for at least 30min to an hour. This may be done in advance.

While the chicken marinates, prepare your grill.

Grill the chicken for roughly 8-10 min on both sides depending on the heat of your grill. Baste the chicken with the leftover marinade. When done remove from the grill and let it sit for 5 min to let the juices redistribute.

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Bread + Butter: Grilled Honey-Mustard Chicken Breast

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