Event Details

Admission: $5 off coupon for midway (scroll to page 2) Time: November 13-14 , 2009 Venue: Historic Downtown Richland Georgia Map City/Town: Richland, Georgia Website: http://www.richlandpigfest.com Event Type: Competitive

Rescue Smokers Updated 11/15/2009: Richland Pig Fest 2009 Grand Champion Winner RESCUE SMOKERS takes top spot in 12th annual Richland Pig Fest BBQ Cook Off>> Results Richland Pig Fest The Richland Pig Fest is marking 12 years of exciting history Friday and Saturday,Nov. 13 - 14, 2009. The Pig Fest has come to be known as the best little cookoff in Georgia, and for good reason. More than 25 crack BBQ teams will compete for trophies and money in three sanctioned categories on Saturday. The winners willbe announced at 6 p.m.Name bands will rock the streets Friday and Saturday nights. A carnival midwayby Gold Medal Shows will provide lights and excitement for thrill seekers untilthe wee hours. A motorcycle run will arrive Saturday morning with a roar. The competing BBQ teams will sell their award winning meat to the public and food ofall sorts will be available in the food court on East Broad Street. A portion of the proceedsfrom the Richland PigFest go to support a localcharity. The remainingproceeds contribute toprograms that assistrevitalization of historicdowntown Broad St. Directions Richland is 30 miles south of Columbus and 50 miles north of Albany on Highway 520/ 280. From Atlanta, Richland is 120 miles south on I-85 and I-185. Event Schedule Whisky Bent appears Nov 13 8pm-midnight Friday, Nov. 13, 2009 5 p.m. ………………Pig Fest officially opens 5 p.m. - Midnight. ..Carnival Midway open 6:00 - 8:00 ………..Lonesome Road Bluegrass 8 p.m. - Midnight …Whisky Bent, live band Saturday, Nov. 14, 2009 10 a.m………………Pig Fest opens for the day 10 a.m. …………….Classic & Antique Car Show 10 a.m. - Midnight..Carnival Midway open On stage all day Live Entertainment Shane Owens & 231 South appears 8pm - Midnight 6 p.m. ………………BBQ Winners announced 7:15 p.m. ………….Sky High Pyro Fireworks Display 8 p.m. - Midnight …Shane Owens, live band Note: Arts & Crafts exhibitors and Food Vendorsare operating during all festival hours. Contact Information Poker Run & Motorcycle Events Classic and Antique Car Show Exhibitor Application Commercial Vendors Cook Team Info Jeff Schramm, cook team coordinator ……………………. 229-317-1700 Jane Ledford, cook team judge coordinator …………….. 229-321-0439

Georgia Bulldogs Oniva Seat

Dr. BBQ’s Big-Time Barbecue Cookbook

Competition BBQ Secrets

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I QUE TAKES TOP PRIZE AT 21st ANNUAL JACK DANIEL’S WORLD CHAMPIONSHIP INVITATIONAL BARBECUE

LYNCHBURG, Tenn. (October 24, 2009) - I Que from Hopkinton, Mass., can claim the ultimate braggin’ rights in competitive barbecuing, after taking home the title of Grand Champion at the 21st Annual Jack Daniel’s World Championship Invitational Barbecue on Saturday evening in Lynchburg (pop. 361), Tenn.

Grand Champions I Que BBQ cooking Team, Hopkington, Mass.

I Que not only captured the top prize in what is considered by competitors to be the most prestigious barbecue contest in the world, but also finished second in pork shoulders/butts, second in desserts and eighth in chicken.

“I’ve been working for 10 years cooking barbecue every single weekend and this is my dream - my absolute dream,” said Chris Hart, chief cook of I Que. “To win the Jack is the ultimate experience in barbecue.”

As Grand Champion, I Que received $5,000 and secured an automatic berth to return to defend their title at the 2010 “Jack.”

To compete at “The Jack,” domestic teams must win a state championship with at least 25 teams or a competition of 50 teams, or win one of the premiere barbecue competitions that qualify a team for an automatic berth.

“Every team that cooked today worked hard to get here and they all deserve recognition, but only one team leaves as our Grand Champion,” said Lynne Tolley, KCBS-certified barbecue judge and great-grandniece of Jack Daniel. “Every competitor comes to Lynchburg hoping to have the winning combination of equipment, team members, ingredients and technique and we congratulate I Que for hitting the mark today.”

Jack’s Old South from Unadilla, Ga., also finished strong as the Reserve Grand Champion, taking home a cash prize of $2,500.

Other top ten winners at this year’s Jack Daniel’s World Championship Invitational Barbecue are:

3. Bub-Ba-Q, Canton, Ga.
4. Tee Wayne’s Smoking Lipps, Saint Amant, La.
5. Parrothead Smokers, Dakota Dunes, S.D.
6. Spitfire, Fargo, N.D.
7. Lakeside Smokers, Methuen, Mass.
8. Cool Smoke, Richmond, Va.
9. Mr. Bobo’s Traveling BBQ Allstars!, Slingerlands, N.Y.
10. Dizzy Pig, Fairfax, Va.

Sixty-three championship teams from the U.S. and 18 teams from Australia, Austria, Belgium, Canada, England, Estonia, Germany, Luxemburg, Poland, Puerto Rico and Switzerland fought for the title. The highest finishing international team was Salzburger BBQ Bulls from Austria that placed thirty-third overall.

In addition to honoring the Grand Champion and Reserve Grand Champion, the Jack Daniel’s World Championship Invitational Barbecue awards first place prizes in seven categories: Pork Ribs, Pork Shoulder/Butts, Beef Brisket, Chicken, Dessert, Cook’s Choice and Jack Daniel’s Sauce.

Adam Perry Lang, Judge and Honorary Pitmaster at the 21st annual Jack Daniel's World Championship Invitational Barbecue

This year’s winners of these individual categories are:

• Pork Ribs - Four Men and A Pig, Olathe, Kan.
• Pork Shoulder/Butts - Swamp Boys, Winter Haven, Fla.
• Beef Brisket - Mr. Bobo’s Traveling BBQ Allstars!, Slingerlands, N.Y.
• Chicken - The Heat Is On, Welch, Minn.
• Dessert - Rhythm ‘n QUE, Phoenix, Ariz.
• Cook’s Choice - 4 Legs Up BBQ, Great Bend, Kan.
• Jack Daniel’s Sauce - Wild Hogs BBQ, Colorado Springs, Colo.

For a complete list of top ten teams in each category, click here.

Officially registered with the U.S. government in 1866, Jack Daniel Distillery, Lem Motlow, Proprietor, is the oldest registered distillery in the United States and is on the National Register of Historic Places. Based in Lynchburg (Pop. 361), Tenn., the Jack Daniel Distillery is the maker of world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Rare Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey and Jack Daniel’s Country Cocktails. Your friends at Jack Daniel’s remind you to drink responsibly.

JACK DANIEL’S and OLD NO. 7 are registered trademarks. 2009 Jack Daniel’s. Tennessee Whiskey Alcohol 40% by Volume (80 proof). Distilled and Bottled by JACK DANIEL DISTILLERY, Lynchburg (POP. 361), Tennessee.

More Info Here:


http://www.jackdanielsbarbecuemedia.com

Popularity: 20% [?]

Event Details

Time: May 21, 2010 6:00 p.m. to May 23, 2010 7:00 p.m. Location: Buffalo Phil’s Grille at Wisconsin Dells~Tanger Outlet City/Town: 150 Gasser Road~Lake Delton, Wisconsin Directions Website or Map: http://www.DellsBBQBash.com Event Type: Championship

Dell’s BBQ Bash on the festival grounds at Buffalo Phil’s Pizza and Grille in Wisconsin Dells.

Free Admission -Sanctioned as a KCBS State BBQ Championship!

Activities:

• Craft fair
• Children’s play area
• Mechanical bull
• Live Entertainment
• Inferno Chicken Wing Eating Contest

Visit Website for Registration Information:

Dells BBQ Bash & State BBQ Championhip

Popularity: 10% [?]

Event Details

Admission: $8 Time: November 6-7 , 2009 Location: BBQ City, USA DIRECTIONS City/Town: Vienna, Georgia LODGING Website or Map: http://www.bigpigjig.com/ Event Type: Competitive

US State Flag - Vienna, Georgia (GA) Mouse Pad

Dr. BBQ’s Big-Time Barbecue Cookbook

Competition BBQ Secrets

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Big Pig Jig

Popularity: 10% [?]

Event Details

Time: October 24, 2009 9:00 a.m. Location: Lynchburg Town Square City/Town: Lynchburg, Tennessee Website or Map: http://www.jackdaniels.com Event Type: Competitive

2009 Jack Daniel’s 21st BBQ Invitational

There is nothing quite like the fourth Saturday of October in Lynchburg, Tennessee. Thats when thousands of people head to the Hollow for the annual Jack Daniels World Championship Invitational Barbecue, an event that began in 1989 and is today considered one of the most prestigious barbecue competitions in the world. Teams from across the United States and around the world compete in the categories of Pork Ribs, Pork Shoulder, Beef Brisket and Chicken, as well as Sauces and Desserts.
Considered one of the most prestigious barbecue competitions in the world, the Jack Daniels Invitational will host more than 60 award-winning barbecue teams from the United States and several other countries. Theyll be competing in the categories of Pork Ribs, Pork Shoulder, Beef Brisket and Chicken, as well as “Jack Daniels Sauce” (must contain a little of our hometown product) and Desserts. International teams enjoy being especially creative by entering their “Home Cookin from the Homeland,” while our U.S. championship teams do the same with their “Cooks Choice.”

To qualify for “The Jack,” U.S. teams must have already won a competition in which 50 or more teams participated, or they must have won a competition of at least 25 teams that has been designated a “state championship”. However, not only must these teams be culinary experts, they must also be lucky. With more than 100 teams qualifying each year and because of our limited space in Lynchburg we must also limit the number of the teams. So in early September the names of the qualifying teams go into state lotteries to select the final competitors.

The 2008 “Grand Champion,” 4 Legs Up from Great Bend, Kansas, will return to defend their title. Also appearing at this years Barbecue are the winners of the Houston Livestock & Rodeo Barbecue, the Memphis in May Championship, and the open division of the American Royal Barbeque in Kansas City. Additional teams from Austria, Belgium, Australia, Canada, Germany, Switzerland, Poland, Puerto Rico, and the United Kingdom are already finalizing their recipes for the big event. And we even have a special “Shade Tree” contest for 36 amateur teams.

Vendors will be on hand to sell roasted corn, homemade fried fruit pies, funnel cakes, ice cream, and many other mouth-watering delicacies. Spectators are encouraged to compete in the Country Dog Contest (canines only!), Bung Pitching and Butt Bowling, while folks from Brown-Forman Cooperage in Louisville, Kentucky, will be on hand to demonstrate how they “raise” the barrels that are used to mature Jack Daniels Tennessee Whiskey!

The fun begins at 9:00 a.m., judging starts at 11:30 a.m., and awards are presented at 5:00 p.m. (CST). Parking is free at the Moore County High School with free shuttles to the Lynchburg Town Square. Although admission is free, a donation to the Moore County Schools is appreciated as you enter the competition site located just off the Square. (Handicapped parking with special shuttle bus is at the high school.)

The Jack Daniel Distillery will give its free tours from 9:00 a.m.4:30 p.m.

For those who might need lodging overnight, please check out area accommodations.

For more information, call the Barbecue hotline at (931) 759-6930.

Update 10/25/2009-

Continue>>I QUE TAKES TOP PRIZE AT 21st ANNUAL JACK DANIEL’S WORLD CHAMPIONSHIP INVITATIONAL BARBECUE

Jack Daniel’s Oak Aging Barrels Wood Smoking Chips

Cooking with Jack: The New Jack Daniel’s Cookbook

Lynchburg Tennessee Jack Daniels BBQ Mild (86 Proof)

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http://www.jackdanielsbarbecuemedia.com

Popularity: 49% [?]

Event Details

Time: October 24, 2009 all day Location: Dodge Arena City/Town: Hildago, Texas Website or Map: http://www.cookinforthecure.com Event Type: fundraiser

This event began in 2005 because a few guys sitting around the barbecue pit wondered how they could contribute to the fight against cancer. We have all been touched by this horrible disease either thru a loved one, friend, co-worker, or acquaintance. Our families have lost our father, grandfather, aunts, uncles, cousins and friends to cancer over the past 11 years alone.

Thanks to your support and contributions to this event since 2005, Cookin’ for the Cure has taken that idea and turned it into over $100,000 for our Valley cancer patients. This event has been instrumental in funding the American Cancer Societys Wigs & Turbans Program, The Breast Prosthesis Program and most recently the Transportation Program in the Rio Grande Valley.

Every year we look to improve this event and increase our donation to the American Cancer Society so they may continue to provide those in the Valley needing assistance during their battle with cancer. We honor those we have lost through our honorarium at each years event and we celebrate the lives of those who are still with us and fighting. It gives us great pleasure each time we see a patient who received a free wig, breast prosthesis or transportation to their cancer treatment. Its hearing of those things that make us feel in our hearts the benefits of this great event.

Join us for our 4th annual event on October 24, 2009 at Dodge Arena and become a partner in the fight against cancer. “Let’s all get Cookin’ for the Cure!!!”

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COOKIN’ for the CURE

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Source: www.sizzleonthegrill.com

Pre-game visitors to the Char-Broil & Miller Lite “Home Turf Taste Tour” this past weekend. Did our “juicy little secret” help the Vikings? hmmmm…

The Char-Broil & Miller Lite Home Turf Taste Tour cruised into the Twin Cities this past weekend and thousands of Vikings fans stopped by to tailgate with Char-Broil and Miller Lite. You can bet they were not disappointed! The home team crowd sampled the juiciest Bubba Burgers and Hillshire Farm sausages that they have ever tasted and watched the Vikings continue their undefeated season. Three lucky tailgaters even won Char-Broil grills!

The Home Turf Taste Tour is heading south to the Kansas City Chiefs territory this weekend. Hey football fans we may just fill you in on our juicy little secret! (HINT: ask us about infrared grilling!)

For up-to-date schedule and locations of the Char-Broil & Miller Lite, click on this link: Home Turf Taste Tour

Popularity: 9% [?]

Source: www.sizzleonthegrill.com

• Sep 28 Oct 4 Kansas City, MO Kansas City Chiefs Football
• Oct 05 Oct 11 Baltimore, MD Baltimore Ravens Football
• Oct 12 Oct 18 Tampa Bay, FL Tampa Bay Buccaneers Football
• Oct 19 Oct 25 Charlotte, NC Carolina Panthers Football
• Oct 26 Nov 1 Philadelphia, PA Philadelphia Eagles Football
• Nov 02 Nov 8 Cincinnati, OH Cincinnati Bengals Football
• Nov 09 Nov 15 Green Bay, WI Green Bay Packers Football
• Nov 16 Nov 22 Birmingham, AL Rick and Bubba Turkey Toss (Radio)
• Nov 23 Dallas, TX Dallas Cowboys Football
• Thanksgiving Day Dallas Cowboys Football
• Nov 29 Houston, TX Houston Texans Football

Popularity: 8% [?]

Source: www.sizzleonthegrill.com

Visitors at the Brickyard 400 extend their hands to “feel the power” of infrared while a tour team member enjoys the moment. Alas, their hands are not steaks. NASCAR fans were revved up at the Brickyard 400 this past week in Indianapolis! The source of the energy appears to be the excitement generated when they learned about Char-Broil grills featuring natural infrared heat Grillings Juicy Little Secret! 2 The Grilling Team members were more than happy to provide visitors delicious samples of grilled Bubba Burgers & Hillshire Farm brats with a generous selection of tasty Buccaneer Blends sauces. Most of all the are very glad to share the juicy little secret within the Char-Broil infrared grills! This week the team is heading to Columbus, OH for the Ohio State Fair one of the largest state fairs in the country! Make sure to stop by and see us so we can let you in on the secret! CLICK HERE for the 2009 Grilling Tour schedule and locations.

Popularity: 6% [?]

Source: www.sizzleonthegrill.com

Mike “Pit Pirate” Hedrick pauses in his official duties as pit-crew-master of ‘PitCrewBarbeque.com’ to say hello at the Char-Broil demonstration. NASCAR fans got in on the juiciest little secret around infrared! Thousands of fans at the Chicagoland Speedway made a pit stop to refuel with tasty chicken seasoned with McCormick Grill Mates, juicy Bubba Burgers, Hillshire Farm brats and Buccaneer Blends sauces at the Char-Broil demonstration site. Sizzle on the Grill Guest Chef Mike Pit Pirate Hedrick stopped by on a break from his duties as pit-crew-master of PitCrewBarbeque.com to take pictures with visitors at the Char-Broil display and answer questions about his favorite methods of grilling. Thanks Mike! (See more pictures and videos of Mikes visit CLICK HERE ) This week its Country Thunder in Twin Lakes, Wisconsin. Hey all yall country music fans do you know the secret? CLICK HERE for the 2009 Grilling Tour schedule and locations.

Popularity: 5% [?]