Memorial Day, 4th of July, or just another day in the summer, chances are someone in your area is barbequing. Barbequing has become a standard American tradition for families. The reason as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, but barbequing presents a reason for families to gather together. Some on my most memorable experiences happened outdoors at one of my families many get-togethers.

Planning A Barbeque

First, no barbeque would be complete without guests and proper outdoors weather. Plan ahead of time, checking with your potential guests for scheduling conflicts and issues. Finding a date and time that is suitable for everyone should not be to hard as long as you everyone enough advanced notice. Alternatively, be sure to check the weather for that type of year. If you live in a climate that cannot be predicted, then you may want to have a backup plan just incase unusual weather comes. You cannot predict things like rain and thunderstorms ahead of time, but you can make sure that you hold you barbeque during the time of year that will be pleasant to your guests. A barbeque in cold weather may hold more negative memories of trying to keep warm rather then good memories of family and friends.

Barbequing has been around since early cavemen figured out that food tasted great after being cooked on an open fire. Perhaps one of the main memories attached to a family barbeque is what was on the menu that day. Barbequing opens a whole array of types of foods available. The type of foods you serve should largely depend on your crowd and the event in which you are celebrating. With the wide range of possibilities, you are sure to find at least a few items that will please your crowd.

Make sure that you prepare ahead for your barbeque. 12 to 24 hours before you plan on beginning the party, make sure to thaw, prepare, and marinate the meat you will be cooking. Once you have the meat stored away, soaking up the marinate, then you must start thinking about what types of side dishes you will be having. If you want a completely traditional barbeque, you may want to stick with traditional sizes. Traditional barbeque sides include potatoes and potato salad, baked beans, and coleslaw. Your traditional condiment bar should include pickles, relish, and onions. These foods are typically severed at barbeques because they are easy to prepare and store until the event happens. You may want to cook other items, but any barbeque is complete with just the items listed above.

A themed barbeque may present more opportunities to hold a festive event. With a themed event, you can splurge on the atmosphere and decorations. Matching tablecloths, napkins, and plates can be found at any local store. You can also match your dcor to the party. For example, a luau could simply be creative colored utensils, leis, and Tiki torches, all of which are extremely cheap. You can even reuse the Tiki torches later!

Your party area should be set up before guest arrive. It only takes a few minutes to get everything ready, but the reaction you get from your arriving guests may make you feel like you were preparing and decorating all day. Depending on the situation, you may or may not want to have the food already cooking on the grill. The smell will surely be inviting if you start cooking ahead!

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Labor Day Cookout

Good Food and Summer Holidays are an American Tradition. Labor day in the United States is the last holiday of the summer. Being that, it is one of the biggest cookout events of the year as families gather around the grill for one last summer get together.

In the northern part of the US, Labor day signals the end of the grilling season as the darker colder evenings keep people indoors. Whether you plan a pig roast, clambake or just good ole grillin out, you better make your Labor day cookout a good one. Take advantage of this last summer holiday by celebrating with friends and family. Mix up some frosty beverages, enjoy a cold beer and get your grill on.

That being said, the last thing you want at your cookout is a safety issue. Food safety and grill safety are always important. Be sure to follow safety guidelines to keep your cookout safe. Whether you plan on grilling hamburgers and hotdogs, steak, chicken, fish or pork, many of these recipes require marinade. Don’t forget the vegetables either. Grilled vegetables such as peppers, mushrooms, tomatoes, red onions and summer squash on skewers is delicious! Plan ahead, get quality ingredients and prepare as much as you can beforehand so you will have time to have fun and socialize.

Even though Labor day is the end of the summer for many, it doesn’t mean that its time to pack up the barbeque grill. Grilling year round is fun, even in the snow. There nothing like firing up some juicy steaks on a hot grill in the snow!

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I tell you what, I am salivating while typing up this baby back ribs and sauce recipe. Its so good I am half-way tempted to grill some of these tonight!

Ingredients

1/3 cup Brown sugar
1/4 cup Onion, finely chopped
1/4 cup Vinegar
1/4 cup Mustard
1/2 teaspoon Celery seed
1/4 teaspoon Garlic powder
4 pounds Pork spareribs, or pork loin ribs, cut into pieces

Preparation

For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder. Bring to boiling, stirring till sugar dissolves. Preheat grill. Adjust heat for indirect cooking.

Place ribs on grill rack over medium heat. Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains. Brush occasionally with sauce the last 15 minutes of grilling.

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I experimented with some simple, but creative ways to top grilled corn and these recipes can be paired with a variety of dishes. Although there are many ways to cook fresh corn on the cob, grilling is my favorite method. …

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Pity the grill fool who thinks nothing of hacking into a piece of meat to see if it’s done. These are the same cavemen who smash meat for the primal thrill of watching grease flare-ups. Both barbaric practices let the natural, tasty juices in meat escape. While the meat is cooking, gently press the center of the cut. How much “give” the meat has when you poke it corresponds with how the…

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Patients who are recommended a low fat diet can still enjoy a summer cook-out with grilled foods without worrying about bland tasting foods.

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This asparagus is about to get grilled !

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Recently I had to opportunity, along with a few other bloggers, to attend an event atUnderwriters Laboratories in Northbrook, IL. I was given a tour of the facility and learned a ton about what this company does to ensure that the products that you and I use around the house and in tons of our daily activities are safe. Maybe you have noticed the UL label on the side of your hairdryer or on some of the cords for things you use. UL is also committed to educating families about how to keep safe. They have established a website called Safety At Home which has fantastic information as they try and create a safety movement in homes across the country. I learned so much in my day there and cant wait to share some tips that I learned and share some failures I have found around our house when it comes to safety. In the spirit of full disclosure, I want to let you know I am not at all obligated by UL to share anything despite the fact they hosted me, but I really feel this information is important. They did provide me with some gift cards which I will be passing on to you all later this week so pay attention. The thing that was most shocking to me to learn was what I learned about grilling safety. There are 8300 home fires a year and 4900 of them begin outside. In doing a quick inspection of our grilling set up, I really realized we had dropped the ball. And we endure much teasing from family and friends about how obsessed with safety we can be so I assumed we would pass all tests with flying colors. Here are4tips to make sure your family is safe when you are grilling.

1. Keep grills at least 10 feet from any structures: I was amazed to hear stories of people grilling inside their garages or other enclosed areas. This is a big no-no. Our grill is frankly too close to the house and we saw first hand how quickly things can catch fire and spread in a freakish fire demonstration. Keep all flammable fabrics and decorations far from the grill and dont leave in unattended. Seriously, it took minutes for everything to go up in frames, easily the time it took to run inside and answer a phone call.
2. Have a spray bottle or fire extinguisher handy: Um yeah, ours is inside. Far from our grill. And I realized I didnt have the fainest clue how to use one when I was called upon to try and put out a fire. You can check out the video below and see I didnt have much success in using one. You should never practice using one because once the pin is discharged the extinguisher is no good, but I didnt even know there was a pin to pull so I would have been in trouble had I tried to use one.
3. Never use gasoline or kerosene to light a fire: Both will give you quite the explosion. Also you should use proper grilling tools including flame retardant mitts, long handled BBQ tongs and other utensils. Coals can reach up to 1000 degrees (seriously) so you need to make sure they are completely cool before disposing of them. Obviously keep kids and pets away from the grill.
4. Check gas grill hoses for cracking, holes and leaks: Do not attempt to repair things yourself with duct tape. Either get a qualified repair person or replace your grill. This is not a time to be cheap. A new grill is a lot cheaper than a new house when the old one burns to the ground.

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Derrick’s Barbecues & Grilling Blog. By Derrick Riches, About.com Guide to Barbecues & Grilling since 1997. My Bio My Blog My Forum. Add to: iGoogle My Yahoo! … Community Forum. Explore Barbecues & Grilling . Must Reads …

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I’m not such a huge fan of pork except for pork loin , but I very much like the southwestern take on your grilled pork , sounds so flavorful and the nixtamal looks yummy. I read about the importance of nixtamalization not too long ago and …

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It’s summertime and it’s perfect to fire up the grill . I thought I’d share a great kabob recipe where you brush Ranch dressing on the meat and vegetables. Ranch-Style Steak Kabobs 4 new potatoes, cut in half …

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Grilled Chicken Marinated in Beer This recipe created incredibly succulent and tangy chicken and I will definitely make it again. I marinated my chicken for about 36 hours before grilling it. Grilled Chicken Marinated in Beer …

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Sliced lengthwise, drizzled with olive oil, salt & pepper, grilled and sprinkled with Parmesan cheese.

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By Greg B. A few weeks ago I had dinner at my good friend Jessica’s house. I hadn’t seen her in a while, and she just got a puppy (a greater Swiss Mountain.

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Grilling can be a great way to eat healthy when prepared properly. Look for a leaner beef, or try a ground turkey or chicken. When grilling you add flavor to your burgers without having to add excess seasoning. You also cook without adding excessive amounts of unhealthy fats and oils. When you cook meat at too high of a temperature, you chare them, making them not just distasteful but polluted with chemicals. Charring causes the formation of chemicals that have been linked to higher risk of some cancers. Follow these basic rules to also make your grilling experience a healthy one:

- Keep your grill clean
- Wash the grate each time you use your grill
- Avoid charring meats
- Choose healthier foods
- Cook meats to proper temperature, use a thermometer to be sure
- Do not overcook your meats
- Trim excess fat before cooking
- Choose leaner cuts of beef, fish, poultry or game meats

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Equally important to the maintenance of your gas grill and the not burning down of your house is checking for gas leaks. These two culprits account for the vast majority of fires associated with gas grill . Propane and natural gas are …

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Flavorful from a rich pork marinade, this grilled pork loin is downright tasty! Slice it thinly to make pork loin sandwiches, or serve it sliced thick for dinner.

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This recipe features an Asian-inspired marinade which I’ve used for grilled rib eyes, thick cut pork chops , and even chicken kabobs. It brings a ton of flavor with the salty soy sauce, sweet honey, and spicy garlic components. … When you’ re ready to cook, remove the steak from the fridge and keep at room temperature while you heat your grill to medium-high heat. Sear the flank steak for 7-9 minutes per side, or until the internal temperature reaches approximately …

This recipe features an Asian-inspired marinade which I’ve used for grilled rib eyes, thick cut pork chops, and even chicken kabobs. It brings a ton of flavor with the salty soy sauce, sweet honey, and spicy garlic components. … When you’ re ready to cook, remove the steak from the fridge and keep at room temperature while you heat your grill to medium-high heat. Sear the flank steak for 7-9 minutes per side, or until the internal temperature reaches approximately …

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Marie Pitcher shares this recipe for Deviled Pork Loin with Grilled Potatoes & Onions.

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The act of Barbequing or Grilling has been around as long as humans. Cavemen quickly realized that food tasted good after it was cooked over an open fire. Barbequing has become a standard American tradition for families. The reasons as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, but it also gives a family a reason to gather outdoors. Today, over 90% of families in the united states hold or attend barbeque at least once a year. About 70% of all of the barbeques are held on a gas grill.

Gas grills work by a spark igniting the gas within the grill. Gas grills typically have a knob or button in which you push, which in turn activates a small hammer. The hammer hits the top of an ignition crystal. Then the burner mixes the gas with oxygen and spreads it all over the cooking surface. This makes the gas grill one of the easiest, and fastest grills to use.

Gas grills come in all shapes and sizes, which makes then ideal for just about any type of barbequing party. Smaller gas grills give you the portability needed to plan barbeque parties away from home. Larger gas grills are handy and efficient for cooking larger amounts of food quickly, and without the mess of other types of grills.

So after deciding that you indeed are in the market for a barbeque grill, there are several factors that you must consider when you purchase your first gas grill.

Weight

Gas grills literally come in all shapes and sizes. The type of grill you get should really depend on what you plan on using the grill for. If you foresee camping trips, barbeques at the beach, or tailgate parties, you may want to consider getting a smaller gas grill. Smaller gas grills can range from anywhere from 10 to 40 pounds. Portable gas containers are also available for these types of grills.

If your plans are move focused on home cooking, then larger grills should suit you fine.

Cooking Surfaces

Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly.

Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.

Surface Area

Similar to weight, you should consider the amount of cooking surface area you will need, depending on the situations you will be in. If you will only be cooking for yourself or you and one other, you will want a gas grill with a smaller surface area, as it will be easier to clean. If you plan on holding parties or cooking for a larger family, then you will want to consider a gas grill with a larger surface area.

This surface area may also include different types of cooking surfaces. Look for the type that suits you best, or is interchangeable.

Cost

Gas grills are typically on the higher end of the cost scale, as they require more mechanical parts then other grills. You can expect to spend anywhere from $50 for a smaller grill up to $400+ for a large stationary grill.

You also have to remember that you must also purchase the gas for your grill. Propane can be purchased at your local grocery store, superstore, or from a dealer. Bottoms come in all sizes, including miniature versions for portable gas grills.

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Once you decide that you are more then just your average griller, you may want to consider investing in a gas grills. Gas grills give an array of features and options that other types of grills simply do not have. If you are looking for a grill that will be beautiful, reliable, and will last for many years to come, you may want to consider looking into stainless steel gas grills.

Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly. Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.

A feature that comes with different cooking surfaces is the ability to cook different foods, at different temperatures, at the same time. This feature is available if your gas grill have separate burners. This allows you to cook your meals much more quickly. Some gas grills even come with a warming feature, which will keep your food warm while the rest of it finishes cooking.

Gas grills usually contain a built in thermometer, which will aide you in cooking. You will know the exact temperature you are cooking at. Charcoal and Smoker grills do not typically contain this feature, which either leaves you guessing what temperatures you are cooking at, or requires you to buy extra equipment in order to find out what temperature your food is.

Gas grills have safely concerns all of its own, but they are unmatched by other types of grills. Propane gas is extremely flammable if not used correctly. Other grills however, present higher opportunities for fire as they cook with an open flame. Gas grills are typical built much sturdier then their more simpler counterparts.

Popular Stainless Steel Gas Grills

Broilmaster- One of the most popular brands of natural gas grills is the Broilmasters. This company has been around for a long time and prides itself by creating great grills, even in its companies early years. If you are looking for a reliable name, Broilmaster would be the way to go. One of the most popular Broilmaster grills is the Super Premium Series, which puts out 40,000 BTUs of cooking power, and has a cooking surface area of over 695 square inches.

Brinkman- These simple natural gas grills put out a lot of power, and can be purchased for much less then its competition. The Brinkmans, like the Broilmasters, are built of solid construction and meant to last a long time. Typical power output is around 45,000 BTUs. Smaller units can range from 12,000 to 15,00 BTUs.

Lynx- Lynx natural gas grills were specially designed for cooking higher end meats such as steaks and ribs. This grill have a patent design that is suppose to lock in flavor and juices. The Lynx run on the higher end of the price range, anywhere from $500 to $3000. The typical cooking power is about 50,000 BTU and has a cooking surface area of 840 square inches.

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