If You Love Mushrooms And Whiskey,
You will love this barbecue sauce. Not your typical tomato or vinegar based sauce, but something a little different. Featuring Jack Daniel’s Tennessee Whiskey, mushrooms and a touch of Tabasco for that little zing, this barbecue sauce is perfect for grilled chicken breasts, leg quarters or even the boneless skinless variety. Quick to make and mmmm tasty!
Ingredients:
- 2 cups fresh mushrooms, sliced
- 1 cup beef broth
- 1/4 cup Jack Daniel’s Whiskey
- 3 tablespoon butter
- 2 tablespoon flour
- 2 green onions, chopped
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic
- 1 teaspoon Tabasco sauce
Preparation:
- Rub saucepan with garlic and discard.
- Slowly melt 2 tablespoons butter, stir in flour. Slowly add broth, stirring constantly and add parsley, cook until thickened, set aside.
- Saute mushrooms and onion in 1 tablespoon of butter until tender.
- Add Jack Daniels whiskey, Tabasco sauce and thickened broth. Simmer several minutes over low heat.
- Serve over grilled or broiled chicken.
Makes about 3 cups
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