5 pounds bone-in country-style pork ribs (about 8 ribs ). * 1/2 cup Dry Jamaican Jerk Seasoning (see recipe). * 1/4 cup fresh lime juice. * Pilaf: * 1 tablespoon vegetable oil. * 1 1/2 cups long -grain white rice. * 4 to 6 green onions, thinly sliced (white and … Heat a grill to medium heat and oil the grate. Grill the pork , covered, turning frequently, until cooked to medium and no longer pink in the middle, 25-30 minutes total, depending on the thickness of the cut. …

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Going whole hog for country-style ribs

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