Source: www.gas-grill-review.com

Here are a few possible answers

There are a number of answers to “How long do you grill chicken on a gas grill?” There are a variety of techniques for cooking chicken and each of them will determine the amount of time required. Regardless of the time involved, the breast should get to 165 F, or the juices should run clear when you twist a joint.

Here are a few methods of cooking chicken on a gas grill. Keep in mind, this is how I do it. There are many opinions, mine tend to be in the low and slow area because I’ve just not had good results cooking at super high temps.

Grilled Chicken Breast

How long do you grill chicken on a gas grill? Everyone is going to have a different process for preparing a chicken breast to be grilled. My reference is to use a dry rub for seasoning. In fact, if I intend to use anything like barbecue sauce, I won’t put it on until just before it’s done, or after I take it off the grill.

I normally get the grill up to 400-500 F. I use a Bubba Keg grill quite a bit. This isn’t a gas grill so it’s a little different. On this grill I will place the breasts in the center of the grate for a few minutes on each side, then move them off to the edges where the heat isn’t quite as intense. I can close the vents down, but it won’t drop the temperature as quickly as a gas grill. I do all of this with the lid down.

On a 3 burner gas grill, I will light two to a medium setting, sear the breasts over the direct heat for a few minutes and then move off to the unlit part of the cooking area. I also turn the other burners to low. Lid shut for about 7 minutes per side!!!!

If you’re in a real hurry, you can torch your chicken, but I like a nice juicy breast and this is nearly impossible over continual high heat. It’s best to spend 15 minutes to get the job done right. Your taste buds will thank you.

Grilled Chicken Legs & Thighs

How long do you grill chicken on a gas grill? Legs and Thighs are fattier and need to cook to about 180 F, so will take a bit longer. I still follow a similar approach. Start with some high heat to sear each side and then move to low heat with the lid down. If you’re cooking breasts with them, keep the thighs closer to the lit burner so your chicken pieces finish at about the same time.

Spatchcock or Filleted Whole Chicken

How long do you grill chicken on a gas grill? In my opinion, the best way to cook chicken on a gas grill, PERIOD! The reasons are simple.

1. It’s far easier to cook the chicken evenly once it’s flattened out.
2. The dark meat has more exposure to heat and ends up being done at the same time the breast is done.
3. With a good overall dry rub, the flavors are just like a low and slow smoked chicken.
4. It’s juicy as can be.

On a gas grill at 350 F it will take 50 minutes. I usually put mine over the unlit burner on a 3 burner gas grill. This is considered a direct heat method, but I’m just not buying it yet. With my Bubba Keg and it’s heat retention, 350 F on the thermometer is serious! On my gas grill, it’s a joke. So I will have to write an article doing thins on the Bubba one day.

This method is the closest to true Q you’ll get on a gas grill, so I recommend trying it.

Now if I were to ask other grillers and barbecuers “how long do you grill chicken on a gas grill” I would get a lot of different answers. BBQ purists might tell you 0 minutes on a gas grill because they generally don’t use them. Setting that debate aside, it really comes down to your method of cooking.

One method I didn’t highlight was beer can chicken which can also be done on a gas grill. This will take closer to 3 hours which is why I generally do Spatchcock these days. I’ve also used a loaf pan technique which takes about two hours for a whole chicken. Again, most backyard chefs don’t have the time for these methods. But, they are definitely missing something!

How long do you grill chicken on a gas grill? Well, it depends If you’re looking for even more information about chicken, check out these easy chicken recipes for both indoor and outdoor cooking.

Popularity: 4%

Propane cylinder safety for grills and outdoor cookers

3 out of 4 U.S. households own grills, and 61% of those use propane gas. Enjoy your grill the safe way.

Propane is a hydrocarbon (C₃H₈) and is sometimes referred to as liquefied petroleum gas, LP-gas or LPG.Propane is produced from both natural gas processing and crude oil refining, in roughly equal amounts. It is nontoxic, colorless and virtually odorless. As with natural gas, a strong identifying odor is added so the gas can be readily detected.

Propane Tank Safety:

• Store LP Gas cylinders outdoors. Do not bring propane cylinders indoors or into an enclosed space such as a garage or basement.
• Always follow all of the manufacturer’s operating instructions and keep written materials and manuals in a safe, accessible place.
• Make sure the grill or outdoor cooker burner controls are turned off. Keep the cylinder valve closed when not in use.
• Always use or store cylinders in an upright, vertical position. Store themoutdoors away from sources of ignition. Secure the tank to prevent damage.
• When you have your cylinder refilled, have your supplier check for dents, damage, rust or leaks.
• After filling or exchanging, take your cylinder home immediately. Keep your vehicle ventilated with the cylinder valve closed and plugged or capped. Do not leave the cylinder in your car.
• When your grill or outdoor cooker is not in use, cover disconnected hose-end fittings and burner air intakes with small plastic bags, or obtain protective fitting caps from your propane supplier to keep out dirt, insects and moisture.
• Check for leaks before lighting your propane gas grill burner, use a leak-detection solution to check all connections for tightness. Contact your local propane gas supplier to obtain the leak-detection solution and instructions on how to use it.
• Never use matches or lighters to check for leaks.
• Do Not create a trip hazard between the tank and the grill or outdoor cooker by creating a “clothes line” effect.
• If there is a significant and uncontrollable release of gas or a fire,call the fire department immediately and move all people and pets away from the unit.
• Do not smoke while handling the propane cylinder.
• Do not allow children to tamper or play with the cylinder or grill.
• Keep children, pets, and recreational games away from the grill or outdoor cooker while in use.
• It is possible for a tank to expel gas through the overflow valve if excessive pressure is by extreme temperatures. Do not use, store or transport your cylinder where it would be exposed to temperatures above 110. (This includes storing spare cylinders under or near the grill.)

Popularity: 7%

How to Use A Gas Grill In Simple Laymen Terms

Gas grills can be tricky and a little scary for the novice “Grill Master”… I suggest starting with learning the grill itself. Most gas grills are sold in stores where they have a unit on display and an “intelligent” salesperson who can walk you through the features of your grill. Have them tell you all the functions of the knobs and where to hook the gas up as it can be a very dangerous if you don’t hook it up correctly and then go to light the grill.

Tell them to show you all the necessities you need to be successful in learning how to use a gas grill properly. In most cases, you can have the grill assembled right there and then all you have to do is hook up the propane (gas) tank to it and get started. Just make sure to double check the gas tank where you hook it up to the grill. Be sure it is screwed on even and tightly so as not to have any gas leaks. Most grills have an ignite switch so you don’t have to worry about a long match or lighter either. (Although I keep one on hand just in case!)

Once you have all that established and you are ready to go, you need to decide what you would like to grill first. I personally think steaks are one of the easiest and least time consuming meats to grill. When you cook steak on a gas grill you may want to do a little prep work to help it along. You can start by marinating your steak in something flavorful that you like.

Some folks use a prepared marinade, some make their own. Either way it gives your steak a great flavor and keeps it from drying out and tasting like an old shoe! (Not a good experience either by the way. The “shoe syndrome” can really ruin the potential of a future Master Griller!) Then as always you should prep your grill a little too. I do this by spraying Pam for grilling (sold in most grocery stores) or by wiping the grill grate with a nice lint free cloth coated with a bit of olive oil.

Once you have mastered your first grill party, you will never want the old humdrum stove again! There are so many things you can do on a gas grill your only dilemma will be what to try next. You can skewer (meat on a stick) some chicken, pork, shrimp or scallops with some fruit, onion and peppers. Or you can skewer some beef, peppers, onions and mushrooms. Or you can just grill old fashioned BBQ chicken. That is still a prized entre, let me tell you!

Pick up a book of cooking tips for gas grills. There are a million cook books out there for the novice griller all the way up to the master griller. You can even keep the vegetarians in your family happy by skewering or grilling veggies like corn, peppers, tomatoes, zucchini, squash, onions and all kinds of other wonderful things!

Cooking guides for gas grills are available all over the Internet or in most libraries or book stores to help you get started. You only have to decide what you want and how you want it. In most cases, gas grills come with both a manual on assembly and parts as well as a guide to cooking on the grill already included.

So go on now… Get started showing your SKILLS! You will be the talk of your family once you master grilling. But be careful… if you are too good, you will always be asked to play grill chef!

Related:

How To Use A Gas Grill
How To Grill Properly
How To Know When Your Meat is Done
Avoiding Outdoor Cooking Mistakes
How to Clean Your Outdoor Grill

Popularity: 6%

Shop our full selection of Ducane Products in our Ducane Store

The Story of DUCANE

Located in Union City, New Jersey, Ducane Products Co. began as Ducane Brothers Metal Fabricating in 1946. The company moved to Little Ferry, New Jersey, in 1949 to begin production of oil-fired, warm air furnaces. In 1968 the newly named Ducane Company moved its home base to South Carolina where, in 1975, it introduced the first line of Ducane gas grills. In March 200, Ducane Products Company became a wholly owned subsidiary of Weber-Stephen Products.

During the last 30 years, Ducane has grown to be one of the most recognized gas grill brands in North America. The Ducane manufacturing facility in Barnwell, South Carolina, is state of the art. Built of the finest grade weather-resistant materials–stainless steel, die-cast aluminum, and baked enamel paint–every premium Ducane gas grill is designed to withstand the elements, handle the toughest recipes you can dish out, and deliver a lifetime of grilling pleasure. When asked, more than 75 percent of Ducane customers responded that they would “definitely” replace their current grill–if the time came–with the Ducane brand. It’s certainly no surprise that Ducane grill owners are so loyal. As the Ducane slogan goes, Buy Your Last Grill First.

Here is a partial list of Ducane Gas Grill Reviews from consumers at Amazon.com

16 of 16 people found the following review helpful: Quality and Great Customer Service,April 16, 2009 By This is the nicest grill I have ever owned and I can’t believe it really is only about $100 more than the last grill I had which was a total piece of junk. It is really nice, quality made. It heats evenly and quickly and is really much larger cooking area than I thought. Its perfect. I put the entire thing together on my own and I’m a pretty petite woman. It was nowhere near as complicated to assemble as I thought. However I could not locate the knobs for the grill (dials) or the handle for the door. I re-checked every box, maybe it was there and the kids conveniently “relocated” it or it was missing in the first place (which I believe). I called Ducane, a few questions later they shipped out what was supposed to be 3 knobs and 1 handle, only got 1 knob. Tried again, only one knob. 3rd time is the charm and the woman I talked to the last two times said she would have the error corrected to reflect the proper part. Really their service was amazing and I’m thrilled with the grill. I splurged on a nice Ducane Grill Cover, I’m glad I did but this baby will get a parking space in the garage come winter, I’m in love with it! Was this review helpful to you? (Report this)

See all Ducane Grill Reviews at Amazon.com

Ducane Gas Grill Accessories you may be interested in:

Ducane Gas Grill Stainless Steel Burner, 13041
Ducane 300111 Heavy-Duty Vinyl Cover
Ducane 300107 Three Piece Stainless Steel Tool Set
Ducane Stainless Steel Rock Grate, 99621

Popularity: 5%

There are many options to choose from when it comes to what type of grill to purchase, which tools to use, and how to maintain. It can be confusing and overwhelming. This page will continue to grow as articles are added to the site. Join our newsletter to be informed of updates.

Feel free to drop a line or leave a comment if you have any questions.

Care And Maintenance

Taking good care of your grill is critical not only to the health and well being of your family, but the life of the grill.

Avoiding Outdoor Cooking Mistakes
How to Clean Your Outdoor Grill
Winterize Your Outdoor Grill
VIDEO: How To Clean A Grill With Minimal Effort
LP Gas tank safety precaution
Checking For Gas Leaks

Cleaning Tools

Cleaning Tools

Grill Types

Choosing Your First Outdoor Grill

Equipment Reviews

Ducane Gas Grills
The Char Broil Big Easy Infrared Turkey Fryer

Fuel Types

4 Tips To Keep You Safe

Tools and Utensils

Cookware

---

Thermometers

Taylor 1479 Commercial
Wireless Remote Digital
Food Thermometer

Taylor 9842
Commercial Waterproof
Digital Thermometer

Weber Style 32908
Professional-Grade
Digital Thermometer

Accessories

Popularity: 4%

Gas Grill Buyers Guide

How To Buy A Gas Grill

Well – first of all, forget anything you’ve heard about gas grills. There are lot of myths out there, and I’d like for you to really think about what I am about to pass on to you. It will make sense when we are done, and hopefully you can make a great gas grill purchasing decision. First, you need to decide how you like to cook on a gas grill.

Do you like putting your meat on the grill and walking away until it is done, or do you like cooking things fast and hot? Do you cook directly over the flame, or indirectly? Once you have figured out what you want out of a grill, you’re ready to go shopping. A lot of publications out there say to set your price point and then shop. That is not the way you should do it. First of all, you may not have any idea what grills cost these days. Second, you get what you pay for. As Benjamin Franklin used to say, “The bitterness of poor quality remains long after the sweetness of low price is forgotten.” If you follow my 7 guidelines on how to buy a gas grill, you will make a more educated decision in buying your next gas grill.

Let me walk you through a typical grill purchase. A person goes into a mass merchant store and looks at a huge grill that has big warming racks, high BTU’s, and a list of many other impressive features. They are trying to impress people with this list so that the basics that are required for a great grilling experience are passed over. Sufficiently impressed, this person purchases the grill. He/she gets it in a box, takes it home, and spends most of the day on Saturday cursing and putting it together. Then he/she fires it up to cook… all of the sudden the grill looks like it is on fire! Startled, he/she dumps most of his/her beer on the grill, trying to douse the flames. Frantically trying to save the food, he/she tries to turn the heat down, only to realize there’s really not any heat control. So, all of the food has to go on those large warming racks.

A year later, that person has to spend $70.00 to $90.00 dollars to replace the parts that went bad on a $200.00 grill. The average mass merchant grill needs new parts every 14 months. So in three years, $400 to $600.00 dollars have been spent on a grill that never satisfied the customer in the first place. He/she could have spent just a little more in the beginning and been much happier. To avoid the same old traps a gas grill buyer needs to look for the following: 7 features to avoid ruining your food

Gas Grill Customer Reviews

Popularity: 8%

I know that a gas grill can be intimidating; after all, you are entering a mans domain. But you light your gas stove, dont you? And if your spouse is overseas, you dont wait for him to get home to re-light the gas hot water heater! So put on your big girl panties and get grilling! Dont miss the fun of entertaining outdoors! Just keep in mind you are dealing with FIRE, so use sound judgment and take the time to familiarize yourself with the owners manual for your specific grill beforehand.

• Always follow your owners manual/safety instructions.
• Never, ever smoke near a gas grill.
• Be aware of your surroundings. Make sure that you are seeing clouds, stars, or sky when you light your grill; never use your gas grill in an enclosed space.
• When youre done cooking for the day, turn the gas off at the grill, and then at the propane tank.
• Never store a propane tank inside always keep it outside, at least 5 feet away from the house or garage.

Dont be afraid of the grill!

Remove any burner covers before you contemplate the grill-lighting procedure. These are light-weight, usually aluminum, and lift right off. To light the grill, the first thing you will do is turn on the gas at its source, and for most of you this will be on the propane tank. Next, and this is important, OPEN THE LID!! This will keep the gas from staying enclosed in the grill and prevent a mini-Hindenburg explosion in your back yard. Then you will open the gas valve on your grill. You should hear a wooshing sound, just like you do on a gas stove before the burner ignites. Most gas grills have a push button manual ignition; but if not, use a long match or Aim-N-Flame to light the burners. Use tongs to place the burner covers (which are actually flame diffusers) back over the burners.

Allow the grill to burn at almost full throttle for about 5-10 mins while you go inside (keeping an eye on the grill!) and prep your food. This will burn off any remaining food or grease particles left from the last use. Then, adjust the temperature to your grilling needs, and you are all ready!!

Grilling can be a fast (hamburgers or steaks) or slow process (pork butt, brisket) so follow the cooking instructions with the recipe of your choice and pay attention to the recommended grilling temperature hot, medium or low. The knobs on your grill will be well marked. Make sure you use a food thermometer (sold at most hardware stores) to completely cook any meat, especially poultry, to the temperatures recommended in your recipe.

The important thing is to get outside and enjoy your friends and family. So tell the guys to move on over: the Girls are coming to grill!

Popularity: 3%

Your steaks won’t be sizzling this summer if your gas grill’s on the fritz.

Use this guide to identify parts and problems and keep it firing up just like new.

Features 13 step by step illustrations for care, maintenance and troubleshooting of your gas grill.

Popularity: 2%

There are thousands of options available to you when you are purchasing your first grill. It may seem overwhelming, but knowing the difference it each type of grill will help you may an easier decision. Read the full story

Popularity: 4%

The act of Barbequing or Grilling has been around as long as humans. Cavemen quickly realized that food tasted good after it was cooked over an open fire. Barbequing has become a standard American tradition for families. The reasons as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, but it also gives a family a reason to gather outdoors. Today, over 90% of families in the united states hold or attend barbeque at least once a year. About 70% of all of the barbeques are held on a gas grill.

Gas grills work by a spark igniting the gas within the grill. Gas grills typically have a knob or button in which you push, which in turn activates a small hammer. The hammer hits the top of an ignition crystal. Then the burner mixes the gas with oxygen and spreads it all over the cooking surface. This makes the gas grill one of the easiest, and fastest grills to use.

Gas grills come in all shapes and sizes, which makes then ideal for just about any type of barbequing party. Smaller gas grills give you the portability needed to plan barbeque parties away from home. Larger gas grills are handy and efficient for cooking larger amounts of food quickly, and without the mess of other types of grills.

So after deciding that you indeed are in the market for a barbeque grill, there are several factors that you must consider when you purchase your first gas grill.

Weight

Gas grills literally come in all shapes and sizes. The type of grill you get should really depend on what you plan on using the grill for. If you foresee camping trips, barbeques at the beach, or tailgate parties, you may want to consider getting a smaller gas grill. Smaller gas grills can range from anywhere from 10 to 40 pounds. Portable gas containers are also available for these types of grills.

If your plans are move focused on home cooking, then larger grills should suit you fine.

Cooking Surfaces

Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly.

Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.

Surface Area

Similar to weight, you should consider the amount of cooking surface area you will need, depending on the situations you will be in. If you will only be cooking for yourself or you and one other, you will want a gas grill with a smaller surface area, as it will be easier to clean. If you plan on holding parties or cooking for a larger family, then you will want to consider a gas grill with a larger surface area.

This surface area may also include different types of cooking surfaces. Look for the type that suits you best, or is interchangeable.

Cost

Gas grills are typically on the higher end of the cost scale, as they require more mechanical parts then other grills. You can expect to spend anywhere from $50 for a smaller grill up to $400+ for a large stationary grill.

You also have to remember that you must also purchase the gas for your grill. Propane can be purchased at your local grocery store, superstore, or from a dealer. Bottoms come in all sizes, including miniature versions for portable gas grills.

Popularity: 2%

Once you decide that you are more then just your average griller, you may want to consider investing in a gas grills. Gas grills give an array of features and options that other types of grills simply do not have. If you are looking for a grill that will be beautiful, reliable, and will last for many years to come, you may want to consider looking into stainless steel gas grills.

Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly. Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.

A feature that comes with different cooking surfaces is the ability to cook different foods, at different temperatures, at the same time. This feature is available if your gas grill have separate burners. This allows you to cook your meals much more quickly. Some gas grills even come with a warming feature, which will keep your food warm while the rest of it finishes cooking.

Gas grills usually contain a built in thermometer, which will aide you in cooking. You will know the exact temperature you are cooking at. Charcoal and Smoker grills do not typically contain this feature, which either leaves you guessing what temperatures you are cooking at, or requires you to buy extra equipment in order to find out what temperature your food is.

Gas grills have safely concerns all of its own, but they are unmatched by other types of grills. Propane gas is extremely flammable if not used correctly. Other grills however, present higher opportunities for fire as they cook with an open flame. Gas grills are typical built much sturdier then their more simpler counterparts.

Popular Stainless Steel Gas Grills

Broilmaster- One of the most popular brands of natural gas grills is the Broilmasters. This company has been around for a long time and prides itself by creating great grills, even in its companies early years. If you are looking for a reliable name, Broilmaster would be the way to go. One of the most popular Broilmaster grills is the Super Premium Series, which puts out 40,000 BTUs of cooking power, and has a cooking surface area of over 695 square inches.

Brinkman- These simple natural gas grills put out a lot of power, and can be purchased for much less then its competition. The Brinkmans, like the Broilmasters, are built of solid construction and meant to last a long time. Typical power output is around 45,000 BTUs. Smaller units can range from 12,000 to 15,00 BTUs.

Lynx- Lynx natural gas grills were specially designed for cooking higher end meats such as steaks and ribs. This grill have a patent design that is suppose to lock in flavor and juices. The Lynx run on the higher end of the price range, anywhere from $500 to $3000. The typical cooking power is about 50,000 BTU and has a cooking surface area of 840 square inches.

Popularity: 3%

Barbequeing has been around as long as the caveman have. The first people in the world quickly realized that food tasted good after being cooked on an open fire. In recent history, barbequing has become a family tradition. While the majority of families in the United States own a grill, only a few view grilling as a sport or hobby, rather then just another way to cook.

The easiest grill to use is by far the natural gas grill. Natural gas grills are designed to hook directly into your homes natural gas line, eliminating the need to provide the fuel source. This cuts out all trips to the grocery store for more charcoal or propane.

Another advantage when using a natural gas grills is the ability to control the temperature in which you are cooking. Natural gas grills have burner controls which allow you to produce different temperatures for the different cooking areas on your grill. This allows you to cook your meat on one side while keeping your side dished warm on the other.

Natural gas grills, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.

Natural gas grills are by far the easiest type of grill to clean. With other grills such as charcoal and smoker grills, you have to remove the wood and charcoal briquettes each time. Natural grills only have to be wiped down. Some natural gas grills even have a none stick feature.

Grilling can be a fun or serious hobby depending on the person at hand. There is a certain level or patience and practice needed if you are wanting to achieve a higher level of grilling. For those that are especially interested in the sport of grilling, owning a Broilmaster gas grill may have certain benefits that other grills cannot provide.

It is up to you as the shopper to become the most focused of buyers to try and resolve the discrepancies between various brands traits, and even within the Broilmaster array of products, allowing even for certain customizations to be utilized.

There are many different kinds of grills within the multitude of options and features that you can get your grill to be able to handle many situations of immediate importance, and sometimes it can be overwhelming to wade through all of these options to the final product that will revise your take on one of the most unique ways to prepare food, you shouldnt need to be the master of making meals even though that does help you adapt to any new grilling experiences. Making you accustomed to the particular state of grilling food.

One of the most popular brands of natural gas grills is the Broilmasters. This company has been around for a long time and prides itself on creating great grills, even in its companies early years. If you are looking for a reliable name, Broilmaster would be the way to go. One of the most popular Broilmaster grills is the Super Premium Series, which puts out 40,000 BTUs of cooking power, and has a cooking surface area of over 695 square inches.

Popularity: 2%