Ive become a little obsessed with this meal lately, working (and eating) at home every day George Foreman grilled quesadillas are super easy, healthy(ish) depending on your filling choices, and so delicious! You need a GF grill big enough to fit your tortilla, or else you can fold one tortilla in half and make a half-size snack.

My version is vegetarian, but of course you can substitute meat or vegan ingredients as you like. You can also make a higher quality meal by using fresh ingredients instead of frozen, and you can use non-breakfasty ingredients for a lunch or dinner version; use whatever you like, itll be yum!

I used:

• 2 whole grain tortillas
• 1 hash brown patty
• 1 veggie sausage patty (MorningStar Farms)
• shredded cheddar cheese
• frozen veggies (Trader Joes organic mix with corn, peas, carrots, and green beans small veggie pieces work best)

Plug in the grill, put in the hash brown and sausage patties, grill for a few minutes. Put the patties on a plate and cut them up into small pieces. Place one tortilla on the grill, spread the hash brown and sausage bits over it evenly, add a layer of frozen veggies, then a layer of shredded cheese. Top with second tortilla, close grill, grill until tortilla top is browned, cheese is melted, and veggies are done (around 7-8 minutes I think). Transfer to a plate, let cool a minute, cut in quarters, let cool a couple more minutes, eat! Yumyumyumyum!

Other ingredient ideas add sliced mushrooms on the grill at the beginning with the hash brown and sausage; use a frozen veggie mix that includes beans too (some have black and/or kidney and or/garbanzo beans); use ripped up pieces of fake turkey instead of fake sausage for a lunch quesadilla; use pepper jack cheese for some spice; add fresh spinach instead of or in addition to the frozen veggies..

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do stuff! leethal recipe - Grilled Breakfast Quesadilla