Source: www.sizzleonthegrill.com
It is such a treat when I get an email from folks with ideas and recipes. And even better when they share a pix of what they are cooking on their grill. A few weeks back I got the nicest email from Wynard Walkey, a gentleman who has been grilling for quite some time. He and his wife like to grill breakfast nearly every Sunday morning. What a nice idea! I asked him to share a picture and he obliged with a pix of the bacon on the griddle and potatoes in the frying pan. I tell you what Id be stopping by his house this Sunday but he had the good judgment to NOT send me his address!
Happy Grilling!
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Bacon on the griddle and potatoes frying on the side burner – can you just smell that? Sunday morning breakfast cooked outdoors…DEE-LISH-US!CB,
I sure look forward to your emails. You always have interesting items about grilling, either on gas or charcoal. I have used the propane grill for many years. I am 70 years young, so you know what they say about teaching old dogs new tricks.
I have used many or your hints and ideas for grilling. I must admit. I may be the only old fogy that uses his grill with a full cast iron griddle to do most of my cooking. I dont know, I just like the idea of cooking on a grill. Sometimes I do remove the grill and cook on the grates. Especially with some cuts of meat and fish.
Our Sunday morning ritual during summer is fixing breakfast outside on the patio with the grill. Pancakes, hash browns, sauteed Walla Walla onions. Fried eggs with sausage, or fresh side or just plain ole thick sliced hickory/brown sugar flavored bacon. Makes me ready for Sunday morning already.
My spouse and I are both retired, so we do enjoy eating out on Sunday morning, providing the weather is good. Unfortunately we live in Colorado near the mountains so we do have winters. Still, there are some good days in the winter when I cook outside and bring it in to eat. (The picture) is my griddle full of some good old hickory smoked thick sliced bacon from our local Costco store. The cast iron skillet on the side burner is full of hash browns with about a 1/4 of a good old Walla Walla sweet onion.
Keep up your fine email with the great tips and recipes. Looking forward to your next email. Thanks, Wynard
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Wynard will be receiving an autographed copy of Everybody Grills! as his email was selected in the drawing for September. We have several autographed copies still available and everyone who submits a photo and short paragraph on what they are grilling is eligible to win! Hey maybe you might could win! Send me an email with a picture of whats on YOUR grill this week! Thanks, CB
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