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Categorized |
Rubs & Sauces
Southwest Rub
Post by
Anthony Robert
on 07 September 2009
Tags:
chili powder
,
dry-rub
,
flat iron steak
,
garlic
,
Olive oil
,
southwestern
,
spice-rub
,
worcestershire
Related posts:
Southwest Grilled Pork Ribeye with Fried Nixtamal « Edible Aria
«
Making The Grade
What Is Flat Iron Steak?
»
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