This fresh cracked pepper rub is a must try at your next meat fest to make your Strip Steak dance. Using fresh cracked pepper when making a rub will make your steak dance.

Fried, roasted, grilled or smoked, a brined turkey has a better flavor and is much moister. Brining is easier than you think. You’ll need salt and water, plenty of room in the refrigerator and a good sized pot or bucket, an extra day or two, and you’ll have a delicious turkey that’s definitely worth waiting for.

If You Love Mushrooms And Whiskey, You will love this barbecue sauce. Not your typical tomato or vinegar based sauce, but something a little different. Featuring Jack Daniel’s Tennessee Whiskey, mushrooms and a touch of Tabasco for that little zing, this barbecue sauce is perfect for grilled chicken breasts, leg quarters or even the boneless [...]

After creating and perfecting the ultimate grilling menu, relax and try something simple. Perfect with everything: poultry, seafood, beef, veal, pork, lamb, and vegetables.

If Steven Raichlen could use only one marinade for the rest of his life, it would be this one.

Use this simple yet spicy rub for beer can chicken, grilled whole chicken or bbq chicken

Here’s a basic brine for pork shoulders, butts and even poultry like turkey – that is recommended by my friend and go-to expert on outdoor cooking, Mr. Jig.

A spicy Grilled pork rib chop rub recipe using paprika, cayenne, chili powder, garlic, and onion from “The Big Book of Outdoor Cooking and Entertaining” by Cheryl & Bill Jamison

This spicy marinade is delicious for chicken, shrimp and even beef. You can never go wrong with a little extra Kick!

Every time I post a story or recipe for ribs it proves to me once more that ribs are one of the favorite foods for many folks to cook out doors on a grill or smoker. And they are also one of the most frustrating foods to prepare on the grill or smoker for many of you.

A slighty spicy rub for beef. Use this rub on flat iron steak or flank steak for a delicious hint of southwest flavor.

This recipe is from the grilling cookbook 300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig. This is a delicious way to prepare my salmon before grilling it. Kids love it and so will the rest of the family. This is from the sauce and rubs section of the book.

This cajun rub recipe works the best on beer can chicken, but can be used on grilled leg quarters, breasts, boneless and skinless tenderloins or a whole grilled chicken.

We asked grilling guru Steven Raichlen for suggestions about grilling marinades that use extra virgin olive oil. He immediately told us about a simple yet intriguing Asian-inspired marinade. It combines the following ingredients in …

A delicious marinade recipe for Grilled pork tenderloin using honey, soy sauce, oyster sauce, brown sugar, ginger, garlic, catsup, onion powder, red pepper and cinnamon.