Tutorials
When it comes to what can be grilled, the only limit is your own imagination and knowledge. Grilling has a unique element to family living. It is much more fun than cooking indoors and adds flavor to the food than roasting, broiling, and frying. Learn the basics, then move to the not so basics. Have fun and get your grill on.
Equipment used for grilling ranges from simple to the elaborate. Outdoor grills may be homemade by placing a grate over an open fire or sophisticated commercially produced charcoal or gas units Many inventive methods for controlling heat and maintaining uniformity in cooking are found in modern outdoor grills. Electric and gas models, designed specifically for indoor use, allow food to be grilled within the home when outdoor grilling is not possible.
Feel free to drop a line or leave a comment if you have any questions.
Cooking Styles
Indirect vs Direct Heat
Rotisserie Cooking
Packets and WrapsClambakes and Pig RoastsOutdoor Deep Fryer |
The Right Cuts
Hellacious Hamburgers
Sizzlin’ Steaks
Pullin’ Pork
Fantastic FishGrilled Tilapia With Tomato Basil Relish Succulent SeafoodTips For Grilling Lobster Tails Chokin’ ChickenGrilled Whole Chicken |
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