This recipe is from Bobby Flay’s Grilling for Life. Sweet potatoes were never really my favorite but I do like sweet potato chips.

That’s why I thought I would enjoy these grilled sweet potatoes. I figured they would taste similar to home fries. The rosemary vinaigrette gives the sweet potato a delicious touch.

I love how the heat of the grilled zucchini brings the juices running out of the tomatoes to help make the dressing tangy and sweet. And if you have a fruitful zucchini plant or two, then you know that any zucchini recipes are welcome …

Grilled Breakfast Quesadilla. My version is vegetarian, but of course you can substitute meat or vegan ingredients as you like. You can also make a higher quality meal by using fresh ingredients instead of frozen, and you can use non-breakfasty ingredients for a lunch or dinner version; use whatever you like, it’ll be yum!

Sliced Beets sprinkled with salt and pepper, drizzled with olive oil and grilled. Delicious Grilled Vegetables for vegetarian

Delicious zucchini lightly seasoned with your favorite seasoning blend, drizzled with olive oil and grilled. It softens and gets a charred flavor that I love.

Mushrooms are not often thought of as food for outdoor grilling; however, stuffed and grilled mushrooms make an outstanding party food.

They have an extensive recipe section that can be viewed here. This is a very simple recipe that I’ve made personally. I don’t think that most people think to grill peaches but they are excellent. If you’re feeling indulgent, …

Just follow the directions and you will have a great tasting mushroom dish to go with your grilled steak or salmon.

I grilled eggplant slices, and they looked perfect when they were beautifully browned and pulled off the grill.

Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with: Cornbread and an avocado-and-tomato salad.