Here’s a tasty idea for your holiday party menu – grilled flat iron beef steaks.

This Southwest inspired burger is perfect for tailgating or any football get-together. It looks like it takes hours of preparation but is in fact, very simple.

Weight Watcher Recipe 4 WW Points Southwestern Grilled Sirloin. Serves 6. 1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil ..

A spicy Grilled pork rib chop rub recipe using paprika, cayenne, chili powder, garlic, and onion from “The Big Book of Outdoor Cooking and Entertaining” by Cheryl & Bill Jamison

11/2/09USDA reports possibility of tainted meat sold in the form of meatloaf or patties. Voluntary recall by Fairbank Farms, Asheville, NY
Distributed by: Trader Joes, Price Chopper, Wild Harvest, BJ’s Giant Foods
Meat Dated Oct 7, 2009
Identifying code: EST492
Related Posts:
Preventing E.Coli in the Kitchen
Undercooked Hamburger is not Safe To Eat
Safe Food Handling Practices

A free 8.5 x 11 version of the Beef Made Easy® Cuts Poster. This PDF chart is made available FREE to you by Cattlemen’s Beef Board & National Cattlemen’s Beef Association.

Every time I post a story or recipe for ribs it proves to me once more that ribs are one of the favorite foods for many folks to cook out doors on a grill or smoker. And they are also one of the most frustrating foods to prepare on the grill or smoker for many of you.

Source: www.sizzleonthegrill.com
Hiya CB!
You and the folks who read The Big Easy conversation board on the Users Forum know I do enjoy coming up with new ways to cook food in The Big Easy. After many test runs Ive developed a way to make baby back ribs that are tasty and fall-off-the-bone finger-lickn good. I [...]

Source: www.sizzleonthegrill.com
Im going to the store any requests for dinner?
Have you ever said that or had someone in your home say that to you? I generally try to plan our meals a couple days in advance but sometimes, like today I get tied up with work and before I know its 5 [...]

Preventing E.coli in the kitchen.
Can consumers prevent cross-contamination by simply following directions on a package of ground beef?
This video produced by Michael Moss of the NY Times demonstrates hamburger meat safety and the effectiveness of the Safe Handling Instructions in preventing E. coli.
See the Video:
Hamburger Confidential

A recipe for Grilled Garlic Skirt Steak With Bread Salad containing garlic, smashed extra-virgin olive oil, extra-virgin olive oil salt black pepper cayenne pepper tomatoes, cored skirt steak kaiser rolls, split fresh rosemary leaves, …

Grilled Beer Bratwurst
Everyone has their own secret perfect bratwurst recipe. Not being from Wisconsin, I can’t tell you if this recipe is perfect or not. What I can tell you is this recipe has produced for me some very delicious bratwurst. I have heard people say the Secret to great bratwurst is to simmer them [...]

For those occasions nothing fits the bill better than our Braised Short Ribs. Like our Braised Beef Chili, this dish starts out hot and fast with a sear, then goes undercover for a long, slow braise. We add our Roasted Corn Soufflé and a big green salad to make a memorable meal.

Do you know about Top Round beef roasts on the grill? The BEEF Council describes the cut this way: “Top Round is an economical boneless cut with no waste. It’s lean, full-flavored and has an excellent nutrition profile. For best eating quality, cook only to medium rare doneness and carve into thin slices. A relatively large roast, ideal for planned leftovers for quick weeknight meals.” I like that!

Lately, I have been getting a lot of questions about Bubba Burgers. What are they, how to grill them, recipes etc. So, I did a little research to find out for myself some of these same things I wanted to know.
Bubba Burger: What is it?
Bubba Burger is the #1 branded frozen hamburger patty in the [...]

Grilling Guide Exclusive - What is most important to grilling a good hamburger? Try this simple but tasty Grilled Hamburger recipe and you’ll never order a burger from a restaurant again.

This grilled pork tenderloin is quick to make. Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. …

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! My enthusiasm for lamb is not mutual in my relationship, so it’s always a treat when I…

From the casual beginner learning how to grill to the seasoned expert, this delicious grilled pork chop with packet potatoes recipe is fun to grill and easy to make using common ingredients.

Oh my lord I just can’t get enough of this bourbon steak! If you don’t want to use actual bourbon whiskey in the recipe you can substitute it with Worcestershire sauce or a bit of your favorite barbecue sauce. Any way you cook it, this recipe will have you smacking your lips for sure!

DIJON HONEY MUSTARD PORK LOIN STEAKS What is it about honey mustard that we are crazy about it? Sweet, tart, salty and just hot enough to open our nostrils to breath in the delicate flavors of chicken, pork or fresh water fish. … Grill over apple wood chips until cooked to 150 degrees internal temperature. Glaze with a tablespoon honey mustard per steak. Finish under broiler or with grill up to high heat (Big Green Egg or Weber Kettle grill , Brinkman smoker grill ). …

Here is a quick, down and dirty steak marinade with great flavor.
Put generous amount of extra virgin olive oil into a ziplock bag.
Add a generous amount of Grillmate’s Montreal Steak Seasoning into a ziplock bag. Insert your favorite cut of steak, seal the bag, and rub steak for a few minutes.
Set aside and let sit [...]

The pork tenderloin marinates in a wonderful lime juice and garlic mixture which imparts a great citrus flavor and moistness to the meat. The salsa is a wonderful mix of pineapple and vegetables with a touch of lime. We enjoyed this meal so much that it will be a part of out grilling rotation from now on!

This has to be the greatest grilled steak Marinade ever. My son said he could eat this everyday of the week. It is good for any cut of steak.

I tell you what, I am salivating while typing up this baby back ribs and sauce recipe . It’s so good I am half-way tempted to grill some of these tonight!