Memorial Day, 4th of July, or just another day in the summer, chances are someone in your area is barbequing. Barbequing has become a standard American tradition for families. The reason as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, [...]

Delicious zucchini lightly seasoned with your favorite seasoning blend, drizzled with olive oil and grilled. It softens and gets a charred flavor that I love.

Bacon on the griddle and potatoes frying on the side burner – can you just smell that? Sunday morning breakfast cooked outdoors…DEE-LISH-US! Our Sunday morning ritual during summer is fixing breakfast outside on the patio with the grill. Pancakes, hash browns, sauteed Walla Walla onions. Fried eggs with sausage, or fresh side or just plain ole thick sliced hickory/brown sugar flavored bacon.

This will work for chicken breasts, leg quarters, wings or even entire chickens. Chicken leg quarters are more cost effective and can be substituted for chicken breast in any recipe. Chicken leg quarters have a higher fat content that will give you a juicy and flavorful choice for the grill.

There are thousands of options available to you when you are purchasing your first grill. It may seem overwhelming, but knowing the difference it each type of grill will help you may an easier decision. A couple of factors should be considered when you go to purchase your first grill. Remember, each type of grill comes with its advantages and disadvantages, so you must weigh your options and decide what is right for you.

Barbeques are popular for events such as the 4th of July, birthday parties, receptions, and going away parties. No matter why you have decided to plan a barbeque party, the memories that will come from it are sure to stick with your guests for many years to come, provided that you plan ahead. Alternatively, a [...]