I cooked wings for family that came over to watch the football game and some chicken legs too! (I wanted to try out the new leg racks for The Big Easy. ) Recipes: Garlic Parmesan Sauce; Mango Glaze; Thai Chili Glaze

The new web site for Char-Broil is live today.

n addition to the seasoning before grilling – I also seasoned about 1/4 cup of canola oil with a 1/4 tsp of garlic powder, ginger powder and cumin. After the first side was seared and I turned the chops I brushed this on to add some extra flavor to the outside of the meat.

Here’s a basic brine for pork shoulders, butts and even poultry like turkey – that is recommended by my friend and go-to expert on outdoor cooking, Mr. Jig.

Here’s a tasty idea for your holiday party menu – grilled flat iron beef steaks.

Turkeys & Chickens are about the same – one section is dark meat (leg-thigh) and the other white meat (breast – wings) Because of modern breeding the breasts of domestic chickens and turkeys are much larger than previous generations. Dark and White meat also cook at different rates due to fat content. Consider cooking separately & joining for presentation.

Why on earth have I never thought to prepare a ‘Beer Can Turkey?’ Last week I did – and I gotta tell you the results were just excellent! I prepared an 11.5 pound turkey in

Do you cook your Thanksgiving Turkey outdoors? If you do and are willing to share your Thanksgiving experience with the readers of the BBQ Grail you could win a prize…The Big Easy Oil-less Infrared Turkey Fryer.

Source: www.sizzleonthegrill.com Monday, October 12 is Thanksgiving Day in Canada and, even if Im not Canadian, Im going to celebrate it this year because I love all the food associated with Thanksgiving(s). Its also a good reason to have some friends over to the house for a big ol family style meal. Reason #3 is [...]

Source: www.sizzleonthegrill.com Holiday Tradition A holiday tradition for many folks is preparing deep fried turkey for the big meal at family gatherings. For years the only way to cook a turkey so that you got crispy skin and moist tender meat was to deep fry it in hot oil. And lets all be honest its [...]

Every time I post a story or recipe for ribs it proves to me once more that ribs are one of the favorite foods for many folks to cook out doors on a grill or smoker. And they are also one of the most frustrating foods to prepare on the grill or smoker for many of you.

SOURCE: www.sizzleonthegrill.com Lately Ive been playing around with injection cooking. OK that sounds awkward. Youve probably tried marinades that require you to soak meat, usually overnight in a covered tray placed in the fridge, using either an off-the-shelf commercially prepared product or home-made concoction. With this method and depending upon the meat, in about 8 [...]

SOURCE: www.sizzleonthegrill.com I first found out about Cyndi Grill Girl Allison while doing some research on grilling styles and methods. I liked what I read and added her site to my read it list. Shes practical, experienced and has a sense of style that makes grilling fun for her family. Please read her bio and [...]

Source: www.sizzleonthegrill.com Hiya CB! You and the folks who read The Big Easy conversation board on the Users Forum know I do enjoy coming up with new ways to cook food in The Big Easy. After many test runs Ive developed a way to make baby back ribs that are tasty and fall-off-the-bone finger-lickn good. [...]

Source: www.sizzleonthegrill.com Im going to the store any requests for dinner? Have you ever said that or had someone in your home say that to you? I generally try to plan our meals a couple days in advance but sometimes, like today I get tied up with work and before I know its 5 oclock [...]

Source: www.sizzleonthegrill.com Pre-game visitors to the Char-Broil & Miller Lite “Home Turf Taste Tour” this past weekend. Did our “juicy little secret” help the Vikings? hmmmm… The Char-Broil & Miller Lite Home Turf Taste Tour cruised into the Twin Cities this past weekend and thousands of Vikings fans stopped by to tailgate with Char-Broil and [...]

Bacon on the griddle and potatoes frying on the side burner – can you just smell that? Sunday morning breakfast cooked outdoors…DEE-LISH-US! Our Sunday morning ritual during summer is fixing breakfast outside on the patio with the grill. Pancakes, hash browns, sauteed Walla Walla onions. Fried eggs with sausage, or fresh side or just plain ole thick sliced hickory/brown sugar flavored bacon.

Cooking outdoors for friends and family can and should be a rewarding and tasty time for everyone. But sometimes folks seem to forget the common practices of food safety they adhere to when cooking indoors only a few steps away! I just can’t stress enough how important it is to pay attention to using the best practices for handling food in all the various states of preparation.

For those occasions nothing fits the bill better than our Braised Short Ribs. Like our Braised Beef Chili, this dish starts out hot and fast with a sear, then goes undercover for a long, slow braise. We add our Roasted Corn Soufflé and a big green salad to make a memorable meal.

Do you know about Top Round beef roasts on the grill? The BEEF Council describes the cut this way: “Top Round is an economical boneless cut with no waste. It’s lean, full-flavored and has an excellent nutrition profile. For best eating quality, cook only to medium rare doneness and carve into thin slices. A relatively large roast, ideal for planned leftovers for quick weeknight meals.” I like that!

Sep 28 – Oct 4 Kansas City, MO Kansas City Chiefs Football Oct 05 – Oct 11 Baltimore, MD Baltimore Ravens Football Oct 12 – Oct 18 Tampa Bay, FL Tampa Bay Buccaneers Football Oct 19 – Oct 25 Charlotte, NC Carolina Panthers Football Oct 26 – Nov 1 Philadelphia, PA Philadelphia Eagles Football Nov 02 – Nov 8 Cincinnati, OH Cincinnati Bengals Football Nov 09 – Nov 15 Green Bay, WI Green Bay Packers Football Nov 16 – Nov 22 Birmingham, AL Rick and Bubba Turkey Toss (Radio) Nov 23 – Dallas, TX Dallas Cowboys Football Thanksgiving Day Dallas Cowboys Football Nov 29 – Houston, TX Houston Texans Football

Source: www.sizzleonthegrill.com Country Thunder music fans play a game at the Char-Broil tour stop exhibit! Country music fans headed to Twin Lakes, Wisconsin this past week for four days of grinn, pluckn, dancen and grilln The Grilling Team was there, every two-step of the way listening to some great music and sharing Grillings Juicy Little [...]

While the evening breeze lowered the temperature to a reasonable 85F degrees, I grilled the salmon, avocados and lemon quarters on the Heatwave at the grate temperature of nearly 700F degrees and couldn’t have been more pleased with the results. I spritzed the fish with canola oil