Raise the Steaks this summer with these top 5 steaks for the grill and your next meat fest may be your best one yet.

This fresh cracked pepper rub is a must try at your next meat fest to make your Strip Steak dance. Using fresh cracked pepper when making a rub will make your steak dance.

When I’m grilling for July 4th, I like to keep it light and simple. Steak and Ribs are great, but to me, July 4th is about grilled hamburgers and hotdogs! Here are some of Grilling Guides favorite July 4th grilling recipes:

Deep Fried Turkey Safety Precautions

Fall Sports Traditions October and November is the best time of year for sports fans. As the baseball season is winding down with the World Series, High School Football on Friday nights, NCAA football on Saturdays and NFL Football on Sundays is taking its place. This is also the time of year the NBA season [...]

Fried, roasted, grilled or smoked, a brined turkey has a better flavor and is much moister. Brining is easier than you think. You’ll need salt and water, plenty of room in the refrigerator and a good sized pot or bucket, an extra day or two, and you’ll have a delicious turkey that’s definitely worth waiting for.

June 19, 2009 President Obama taking grilling advice from celebrity chef Bobby Flay Obama: “how much spice should I put on here?” Bobby: “Oh, you want to be pretty liberal..”

It is no secret that Chef Paul Kirk is prize winning. Over the past thirty years, this Kansas City Baron of Barbecue has acquired more than 500 different accolades for his barbecue recipes, ranging from local and state honors to national and international awards. His winnings include seven world barbecue championship titles, including the very first Jack Daniel’s World Championship Invitational Barbecue.

QUAU WINS TOP PRIZE AT 22ND ANNUAL JACK DANIELS WORLD CHAMPIONSHIP INVITATIONAL BARBECUE LYNCHBURG, Tenn. (October 23, 2010) QUAU from Brimfield, Ill., claimed the title of Grand Champion at the 22nd Annual Jack Daniels World Championship Invitational Barbecue held in Lynchburg (pop. 361), Tenn., on Saturday October 23. As Grand Champion, QUAU received $5,000, and [...]

If You Love Mushrooms And Whiskey, You will love this barbecue sauce. Not your typical tomato or vinegar based sauce, but something a little different. Featuring Jack Daniel’s Tennessee Whiskey, mushrooms and a touch of Tabasco for that little zing, this barbecue sauce is perfect for grilled chicken breasts, leg quarters or even the boneless [...]

My favorite Halloween memories are the times when we would come back from our pillaging and a nice hot meal would be ready as we walked in the door. Whether its soup or spaghetti, the perfect time to get a hot meal ready is while the ghouls and goblins are out scaring up some sugary [...]

Try this twist to a Chinese classic. Grilled Sweet and sour chicken on wooden skewers basted with a low fat glaze featuring sriracha for a touch of sweetness with just the right amount of spice.

October 22-23, 2010 9:00 a.m. – 6:30 p.m. Not just anyone with a smoker can qualify to be in this competition, you must be invited. The competition, lovingly refered to as “The Jack”, features a who’s who in the BBQ world. The reason this is considered the best of the best is simple:[...]

List of Previous Jack Daniels Invitational BBQ Grand Champions plus a PDF download of BBQ posters throughout the years

It is time to turn the tables and give the Women the BBQ recognition that they deserve.

So, we are announcing a “Women of the Grill Recipe Contest” to encourage women to show off their Grilling/BBQ’ing prowess.

Source: www.gas-grill-review.com Here are a few possible answers There are a number of answers to “How long do you grill chicken on a gas grill?” There are a variety of techniques for cooking chicken and each of them will determine the amount of time required. Regardless of the time involved, the breast should get to [...]

Source: www.bbq.about.com Derrick Riches Barbecues & Grilling Guide As we go to turn the steak for the last time, you want to start checking for doneness. The steak should so no red around the side by this point and the top side should have a rich brown color. As you pick the steak up to [...]

Memorial Day, 4th of July, or just another day in the summer, chances are someone in your area is barbequing. Barbequing has become a standard American tradition for families. The reason as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, [...]

After creating and perfecting the ultimate grilling menu, relax and try something simple. Perfect with everything: poultry, seafood, beef, veal, pork, lamb, and vegetables.

If Steven Raichlen could use only one marinade for the rest of his life, it would be this one.

Coated inside and out with a spicy rub, the skin on this juicy grilled chicken will be irresistible. There are as many choices of rubs on the market as there are markets to buy them from. One of my favorite grocery store rubs [...]

Use this simple yet spicy rub for beer can chicken, grilled whole chicken or bbq chicken

Chimichurri. This Argentinean sauce, made with chopped parsley, minced garlic, red or white wine vinegar, red pepper flakes, and olive oil, is traditionally served with grilled meats and is a must-have in any cook’s arsenal.

Cobb Premier Portable BBQ Charcoal Grill Review. Consumers say ‘Cook a whole chicken with 8 briquettes of charcoal on a Cobb.’ .. That will get the heat up to 450 degrees and burn long enough to cook a whole chicken without refueling.

This recipe is from Bobby Flay’s Grilling for Life. Sweet potatoes were never really my favorite but I do like sweet potato chips.

That’s why I thought I would enjoy these grilled sweet potatoes. I figured they would taste similar to home fries. The rosemary vinaigrette gives the sweet potato a delicious touch.

VIDEO | November 30, 2009 Tonight show with Conan OBrien. William Shatner talks about the dangers of cooking Thanksgiving Dinner