I only know my origins-my brother from Altanta told me about doing it 7 years ago and now I am hooked. Tell your readers they can order Rice Oil from http://www.californiariceoil.com and they will not be disappointed. Rice Oil has a smoke point of 490 and the taste is clean and light!
Small deep fryers are a great kitchen appliance to have. They are small and can create fast snacks. Here is one of my favorite websites. Small Deep Fryers
Have you ever considered adding more videos to your site to keep the visitors more engaged? I just read through the whole page and it was very nice but since I am more of a visual learner, I find videos to be very helpful. I like what you guys are always coming up with. Keep up the excellent work. I will revisit your blog daily for some new post.
The idea of saying that deep fried turkey to be Southern is absolutely ABSURD! Any person with any age over 30 can attest that the deep fried turkey craze can’t be a southern tradition. I have many reasons to validate this, but I’ll list a few to show how it’s a fabricated myth.
1.) the process of cooking a deep fried turkey is expensive and preparation is dangerous and uses a propane tank and a burner, – something which wasn’t invented until the 1960s.
2.) Most Southernors in times past would be more apt to cook a ham instead of a mass marketed turkey for a Thanksgiving meal. While the turky is now a mainstay of most American Thanksgivings, its origins are in the NORTH and true to the Yankee version of the first Thanksgiving Myth.
3.) I am the son of sharecropper children from Mississippi. I grew up in Alabama, Mississippi, Texas and Virginia. I NEVER saw a deep fried turkey or even heard of it until the 1990s.
4.) How many Southern grandmothers kept a huge syringe (that would be more useful for injecting elephants) in their kitchen drawer to cook a deep fried Turkey!? Come on folks, this article is hoppycock!
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October 27th, 2009 at 1:02 pm
I only know my origins-my brother from Altanta told me about doing it 7 years ago and now I am hooked. Tell your readers they can order Rice Oil from http://www.californiariceoil.com and they will not be disappointed. Rice Oil has a smoke point of 490 and the taste is clean and light!
December 19th, 2009 at 8:55 am
Small deep fryers are a great kitchen gadget to have. They are small and can create fast snacks. Here is one of my favorite sites. Small Deep Fryers
January 2nd, 2010 at 10:19 am
Small deep fryers are a great kitchen appliance to have. They are small and can create fast snacks. Here is one of my favorite websites. Small Deep Fryers
January 9th, 2010 at 5:43 pm
Small deep fryers are a great kitchen gadget to have. They are compact and can make fast treats. Here is one of my favorite sites.
January 15th, 2010 at 5:54 pm
Have you ever considered adding more videos to your site to keep the visitors more engaged? I just read through the whole page and it was very nice but since I am more of a visual learner, I find videos to be very helpful. I like what you guys are always coming up with. Keep up the excellent work. I will revisit your blog daily for some new post.
November 6th, 2011 at 4:19 am
The idea of saying that deep fried turkey to be Southern is absolutely ABSURD! Any person with any age over 30 can attest that the deep fried turkey craze can’t be a southern tradition. I have many reasons to validate this, but I’ll list a few to show how it’s a fabricated myth.
1.) the process of cooking a deep fried turkey is expensive and preparation is dangerous and uses a propane tank and a burner, – something which wasn’t invented until the 1960s.
2.) Most Southernors in times past would be more apt to cook a ham instead of a mass marketed turkey for a Thanksgiving meal. While the turky is now a mainstay of most American Thanksgivings, its origins are in the NORTH and true to the Yankee version of the first Thanksgiving Myth.
3.) I am the son of sharecropper children from Mississippi. I grew up in Alabama, Mississippi, Texas and Virginia. I NEVER saw a deep fried turkey or even heard of it until the 1990s.
4.) How many Southern grandmothers kept a huge syringe (that would be more useful for injecting elephants) in their kitchen drawer to cook a deep fried Turkey!? Come on folks, this article is hoppycock!