Why on earth have I never thought to prepare a ‘Beer Can Turkey?’ Last week I did – and I gotta tell you the results were just excellent! I prepared an 11.5 pound turkey in

Do you cook your Thanksgiving Turkey outdoors? If you do and are willing to share your Thanksgiving experience with the readers of the BBQ Grail you could win a prize…The Big Easy Oil-less Infrared Turkey Fryer.

Author: Anthony Robert While preparing for this year’s Thanksgiving fest, where I’ll be serving delicious Deep Fried turkey, I became interested in the origin of the succulent treat. What is deep fried turkey? “Frying whole turkeys is sort of the Southern version of making fondue. You have a lot of your friends over, you poke [...]

“I’ve been working for 10 years cooking barbecue every single weekend and this is my dream – my absolute dream,” said Chris Hart, chief cook of I Que. “To win the Jack is the ultimate experience in barbecue.”

As Grand Champion, I Que received[...]

This spicy marinade is delicious for chicken, shrimp and even beef. You can never go wrong with a little extra Kick!

Source: www.sizzleonthegrill.com Monday, October 12 is Thanksgiving Day in Canada and, even if Im not Canadian, Im going to celebrate it this year because I love all the food associated with Thanksgiving(s). Its also a good reason to have some friends over to the house for a big ol family style meal. Reason #3 is [...]

Sliced Beets sprinkled with salt and pepper, drizzled with olive oil and grilled. Delicious Grilled Vegetables for vegetarian

Delicious zucchini lightly seasoned with your favorite seasoning blend, drizzled with olive oil and grilled. It softens and gets a charred flavor that I love.

Source: www.sizzleonthegrill.com Holiday Tradition A holiday tradition for many folks is preparing deep fried turkey for the big meal at family gatherings. For years the only way to cook a turkey so that you got crispy skin and moist tender meat was to deep fry it in hot oil. And lets all be honest its [...]

Outdoor Cooking Gloves Marinade Injector Deep Fry Thermometer Meat Thermometer Injectable Marinade Rub Seasoning Cooking Oil Pump BBQ Lighter or Matches Fire Extinguisher Deep Frying turkey in peanut oil has long replaced the oven-roasted variety at our house. If you haven’t tasted a deep fried turkey yet, then you are really missing out. Turkey fryers [...]

Author: Billy Bristol Your average backyard cook is no expert in the barbeque or grilling field. He has no television shows on the Food Network. He has no grilling cookbooks out. Nor has any of those been part of his lifetime goal. No, your average outdoor cooking enthusiast makes more mistakes with bbq grilling than [...]

Deep Fried Turkey has become a Thanksgiving favorite. Part 2 – Step by step directions on frying turkey in peanut oil to delight even the pickiest guests

Injecting Techniques The marinade injector is a large syringe with a needle attached to a plunger which is used to inject the marinade deep into the turkey. Injectable marinades are basically the same as regular marinade except the ingredients are finer, so as to pass through the needle of the injector without clogging. Unlike marinade [...]

Frying whole turkeys in peanut oil is a tasty way to enjoy the holidays or any other social gathering. Add aninjectablemarinade beforehand and the taste is just addictive. Deep fried turkey is fast, fun to cook, and flavorful to eat. No longer do you need to roast for 3-4 hours to enjoy an average turkey. [...]

A free 8.5 x 11 version of the Beef Made Easy® Cuts Poster. This PDF chart is made available FREE to you by Cattlemen’s Beef Board & National Cattlemen’s Beef Association.

Turkey Fryers can be dangerous if safety precautions are not followed. Submerging a turkey full of juice into 350 degree oil, surrounded by open flames should not be taken lightly. Overflows splashing down the sides of the fryer and into the flames can easily catch fire. Always refer to your cooker’s owner’s manual for specific [...]

Following proper operating instructions for your turkey fryer will help keep your experience enjoyable.

Propane cylinder safety for grills and outdoor cookers 3 out of 4 U.S. households own grills, and 61% of those use propane gas. Enjoy your grill the safe way. Propane is a hydrocarbon (C3H8) and is sometimes referred to as liquefied petroleum gas, LP-gas or LPG.Propane is produced from both natural gas processing and crude [...]

Every time I post a story or recipe for ribs it proves to me once more that ribs are one of the favorite foods for many folks to cook out doors on a grill or smoker. And they are also one of the most frustrating foods to prepare on the grill or smoker for many of you.

4 unique Weber Rotisserie recipes including Grilled chicken breast with chimichurri, Salmon Steaks, Five Spice Chicken and basic Rotisserie Chicken. Once you start trying the simple, yet tasty Weber rotisserie recipes, you never want to use the old barbecuing technique again.

This Grilling recipe book contains a whopping 350 excellent barbecue grilling recipes . If you have a Weber Charcoal grill then you should definitely get hold of this book as it is orientated for Weber Charcoal grills …

SOURCE: www.sizzleonthegrill.com Lately Ive been playing around with injection cooking. OK that sounds awkward. Youve probably tried marinades that require you to soak meat, usually overnight in a covered tray placed in the fridge, using either an off-the-shelf commercially prepared product or home-made concoction. With this method and depending upon the meat, in about 8 [...]

JOIN US AT THE DELLS BBQ BASH & STATE BBQ CHAMPIONSHIP! 2010 Dates: May 20-23 Wisconsin Dells, WI

SOURCE: www.sizzleonthegrill.com I first found out about Cyndi Grill Girl Allison while doing some research on grilling styles and methods. I liked what I read and added her site to my read it list. Shes practical, experienced and has a sense of style that makes grilling fun for her family. Please read her bio and [...]