Video demonstrates how to light a charcoal grill using standard briquettes and lighter fluid

Lighting a charcoal grill consists of layering and the use of additives to help ignite it. Some folks like to use lighter fluid. Some use pre-soaked self lighting coals and again some like the lump charcoal as it generally lights quickly and easily with less of a hassle.

During the last 30 years, Ducane has grown to be one of the most recognized gas grill brands in North America. The Ducane manufacturing facility in Barnwell, South Carolina, is state of the art. Built of the finest grade weather-resistant materials–stainless steel, die-cast aluminum, and baked enamel paint–every premium Ducane gas grill is designed to withstand the elements, handle the toughest recipes you can dish out, and deliver a lifetime of grilling pleasure.

Cooking outdoors for friends and family can and should be a rewarding and tasty time for everyone. But sometimes folks seem to forget the common practices of food safety they adhere to when cooking indoors only a few steps away! I just can’t stress enough how important it is to pay attention to using the best practices for handling food in all the various states of preparation.

For those occasions nothing fits the bill better than our Braised Short Ribs. Like our Braised Beef Chili, this dish starts out hot and fast with a sear, then goes undercover for a long, slow braise. We add our Roasted Corn Soufflé and a big green salad to make a memorable meal.

Do you know about Top Round beef roasts on the grill? The BEEF Council describes the cut this way: “Top Round is an economical boneless cut with no waste. It’s lean, full-flavored and has an excellent nutrition profile. For best eating quality, cook only to medium rare doneness and carve into thin slices. A relatively large roast, ideal for planned leftovers for quick weeknight meals.” I like that!

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Winterizing Your Outdoor Grill For Winter Storage
Living in the Southeast, we grill all year long. But in the northern climates, fall and winter signal the end of the grilling season as the days are shorter and the nights are a little more than crisp. But that doesn’t mean just walk away and let it sit [...]

The sauce is the #1 MOST important ingredient for the barbecue. And as you know, there are as many different variations on barbecue sauces as there are people on the planet.

So, who are you going to trust?

Lately, I have been getting a lot of questions about Bubba Burgers. What are they, how to grill them, recipes etc. So, I did a little research to find out for myself some of these same things I wanted to know.
Bubba Burger: What is it?
Bubba Burger is the #1 branded frozen hamburger patty in the [...]

Season 4 boneless, skinless, chicken cutlets with a generous amount of Kosher salt and black pepper, and a sprinkle of olive oil. Grill chicken cutlets on a BBQ outdoors or in a grill pan on the stove top. When chicken is done, …

When I think of corn on the cob, I generally think boiling then serving with salt, pepper and butter. But this is a grilling website. Grilling corn on the cob is fun and incredibly flavorful. What better way to enchance the the outdoor grilling experience than with some fresh cobs of sweet corn.
Although there are [...]

The Flat Iron Steak
I first discovered Flat Iron Steak about 2 years ago at my local Kroger supermarket. They had them on sale at the time for 3.99/lb. I had never heard of them before so I bought 2 to give them a try. They typically come as 2-3lbs similar to a london broil.
So what [...]

A slighty spicy rub for beef. Use this rub on flat iron steak or flank steak for a delicious hint of southwest flavor.

Beef Quality Grades
Beef Inspection
The wholesomeness of the U.S. meat supply is ensured by meat inspection. All meat that is sold must, by law, pass inspection. Meat products are among the most highly regulated and supervised products in the food supply. Everyone pays for meat inspection through taxes.
USDA Grading
Meat grading is administered by [...]

Ever look at your chicken breast and wonder hmmmm how can I change this up? How can I use the grill to cook most of the dinner? Tonights post is the answer to that question. I had just that problem tonight but with a few things in the kitchen made a pretty damn good dinner [...]

Good Food and Summer Holidays are an American Tradition. Labor day in the United States is the last holiday of the summer. Being that, it is one of the biggest cookout events of the year as families gather around the grill for one last summer get together.
In the northern part of the US, Labor day [...]