Boneless: If I had boneless porkchops I would grill them. Get the thick-sliced. They are great basted in teriyaki or BBQ sauce, but these sauces are not necessary for a juicy outcome. Always remember do not salt until the end, … If I were to guess, I would say the chops were cut too thin and/or cooked too long . I cook a lot of pork chops and never have a problem. I can’t speak for other locations, but our local COSTCO sells the best pork tenderloin I have ever eaten. …

A delicious marinade recipe for Grilled pork tenderloin using honey, soy sauce, oyster sauce, brown sugar, ginger, garlic, catsup, onion powder, red pepper and cinnamon.