What’s on YOUR Holiday Menu?  Thanksgiving in Hawaii

What’s on YOUR Holiday Menu? Thanksgiving in Hawaii

Recipe for Grilled Zucchini

Recipe for Grilled Zucchini

Delicious zucchini lightly seasoned with your favorite seasoning blend, drizzled with olive oil and grilled. It softens and gets a charred flavor that I love.

Breakfast On The Grill. Can you smell bacon, onions and potatoes?

Breakfast On The Grill. Can you smell bacon, onions and potatoes?

Bacon on the griddle and potatoes frying on the side burner - can you just smell that? Sunday morning breakfast cooked outdoors...DEE-LISH-US! Our Sunday morning ritual during summer is fixing breakfast outside on the patio with the grill. Pancakes, hash browns, sauteed Walla Walla onions. Fried eggs with sausage, or fresh side or just plain ole thick sliced hickory/brown sugar flavored bacon.

Only Marinade You’ll Ever Need

07 December 2009

After creating and perfecting the ultimate grilling menu, relax and try something simple. Perfect with everything: poultry, seafood, beef, veal, pork, lamb, and vegetables. If Steven Raichlen could use only one marinade for the rest of his life, it would be this one.

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Recipe | Grilled Whole Garlic Chicken

05 December 2009

Coated inside and out with a spicy rub, the skin on this juicy grilled chicken will be irresistible. There are as many choices of rubs on the market as there are markets to buy them from. One of my favorite grocery store rubs [...]

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Dry Spice Rub Recipe For Chicken

05 December 2009

Use this simple yet spicy rub for beer can chicken, grilled whole chicken or bbq chicken

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Grilled Flank Steak Salad with Chimichurri Dressing

04 December 2009

Chimichurri. This Argentinean sauce, made with chopped parsley, minced garlic, red or white wine vinegar, red pepper flakes, and olive oil, is traditionally served with grilled meats and is a must-have in any cook's arsenal.

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Review | Cobb Premier Portable BBQ Grill

Review | Cobb Premier Portable BBQ Grill

04 December 2009

Cobb Premier Portable BBQ Charcoal Grill Review. Consumers say 'Cook a whole chicken with 8 briquettes of charcoal on a Cobb.' .. That will get the heat up to 450 degrees and burn long enough to cook a whole chicken without refueling.

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Mr. Jig’s Brine Recipe For Pork

03 December 2009

Here’s a basic brine for pork shoulders, butts and even poultry like turkey – that is recommended by my friend and go-to expert on outdoor cooking, Mr. Jig.

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Recipe | Southwestern Lime Grilled Chicken

03 December 2009

Try this simple marinated and grilled chicken recipe with a southwestern kick

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Grilled Flat Iron Steaks with Mustard-Bourbon Sauce

Grilled Flat Iron Steaks with Mustard-Bourbon Sauce

03 December 2009

Here’s a tasty idea for your holiday party menu – grilled flat iron beef steaks.

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Posted in Beef & PorkComments (0)

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