Delicious zucchini lightly seasoned with your favorite seasoning blend, drizzled with olive oil and grilled. It softens and gets a charred flavor that I love.
Bacon on the griddle and potatoes frying on the side burner - can you just smell that? Sunday morning breakfast cooked outdoors...DEE-LISH-US! Our Sunday morning ritual during summer is fixing breakfast outside on the patio with the grill. Pancakes, hash browns, sauteed Walla Walla onions. Fried eggs with sausage, or fresh side or just plain ole thick sliced hickory/brown sugar flavored bacon.
07 December 2009
After creating and perfecting the ultimate grilling menu, relax and try something simple. Perfect with everything: poultry, seafood, beef, veal, pork, lamb, and vegetables. If Steven Raichlen could use only one marinade for the rest of his life, it would be this one.
05 December 2009
Coated inside and out with a spicy rub, the skin on this juicy grilled chicken will be irresistible. There are as many choices of rubs on the market as there are markets to buy them from. One of my favorite grocery store rubs [...]
05 December 2009
Use this simple yet spicy rub for beer can chicken, grilled whole chicken or bbq chicken
04 December 2009
Chimichurri. This Argentinean sauce, made with chopped parsley, minced garlic, red or white wine vinegar, red pepper flakes, and olive oil, is traditionally served with grilled meats and is a must-have in any cook's arsenal.
04 December 2009
Cobb Premier Portable BBQ Charcoal Grill Review. Consumers say 'Cook a whole chicken with 8 briquettes of charcoal on a Cobb.' .. That will get the heat up to 450 degrees and burn long enough to cook a whole chicken without refueling.
03 December 2009
Here’s a basic brine for pork shoulders, butts and even poultry like turkey – that is recommended by my friend and go-to expert on outdoor cooking, Mr. Jig.
03 December 2009
Try this simple marinated and grilled chicken recipe with a southwestern kick
03 December 2009
Here’s a tasty idea for your holiday party menu – grilled flat iron beef steaks.
Added on 08 November 2009
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