Memorial Day, 4th of July, or just another day in the summer, chances are someone in your area is barbequing. Barbequing has become a standard American tradition for families. The reason as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, [...]
Delicious zucchini lightly seasoned with your favorite seasoning blend, drizzled with olive oil and grilled. It softens and gets a charred flavor that I love.
Bacon on the griddle and potatoes frying on the side burner - can you just smell that? Sunday morning breakfast cooked outdoors...DEE-LISH-US! Our Sunday morning ritual during summer is fixing breakfast outside on the patio with the grill. Pancakes, hash browns, sauteed Walla Walla onions. Fried eggs with sausage, or fresh side or just plain ole thick sliced hickory/brown sugar flavored bacon.
This will work for chicken breasts, leg quarters, wings or even entire chickens. Chicken leg quarters are more cost effective and can be substituted for chicken breast in any recipe. Chicken leg quarters have a higher fat content that will give you a juicy and flavorful choice for the grill.
There are thousands of options available to you when you are purchasing your first grill. It may seem overwhelming, but knowing the difference it each type of grill will help you may an easier decision. A couple of factors should be considered when you go to purchase your first grill. Remember, each type of grill comes with its advantages and disadvantages, so you must weigh your options and decide what is right for you.
Barbeques are popular for events such as the 4th of July, birthday parties, receptions, and going away parties. No matter why you have decided to plan a barbeque party, the memories that will come from it are sure to stick with your guests for many years to come, provided that you plan ahead. Alternatively, a [...]
24 July 2011
Raise the Steaks this summer with these top 5 steaks for the grill and your next meat fest may be your best one yet.
20 July 2011
This fresh cracked pepper rub is a must try at your next meat fest to make your Strip Steak dance. Using fresh cracked pepper when making a rub will make your steak dance.
03 July 2011
When I'm grilling for July 4th, I like to keep it light and simple. Steak and Ribs are great, but to me, July 4th is about grilled hamburgers and hotdogs! Here are some of Grilling Guides favorite July 4th grilling recipes:
31 October 2010
Fall Sports Traditions October and November is the best time of year for sports fans. As the baseball season is winding down with the World Series, High School Football on Friday nights, NCAA football on Saturdays and NFL Football on Sundays is taking its place. This is also the time of year the NBA season [...]
30 October 2010
Fried, roasted, grilled or smoked, a brined turkey has a better flavor and is much moister. Brining is easier than you think. You’ll need salt and water, plenty of room in the refrigerator and a good sized pot or bucket, an extra day or two, and you'll have a delicious turkey that's definitely worth waiting for.
23 October 2010
It is no secret that Chef Paul Kirk is prize winning. Over the past thirty years, this Kansas City Baron of Barbecue has acquired more than 500 different accolades for his barbecue recipes, ranging from local and state honors to national and international awards. His winnings include seven world barbecue championship titles, including the very first Jack Daniel’s World Championship Invitational Barbecue.
23 October 2010
QUAU WINS TOP PRIZE AT 22ND ANNUAL JACK DANIELS WORLD CHAMPIONSHIP INVITATIONAL BARBECUE LYNCHBURG, Tenn. (October 23, 2010) QUAU from Brimfield, Ill., claimed the title of Grand Champion at the 22nd Annual Jack Daniels World Championship Invitational Barbecue held in Lynchburg (pop. 361), Tenn., on Saturday October 23. As Grand Champion, QUAU received $5,000, and [...]
23 October 2010
If You Love Mushrooms And Whiskey, You will love this barbecue sauce. Not your typical tomato or vinegar based sauce, but something a little different. Featuring Jack Daniel’s Tennessee Whiskey, mushrooms and a touch of Tabasco for that little zing, this barbecue sauce is perfect for grilled chicken breasts, leg quarters or even the boneless [...]
Added on 24 November 2010
Deep Fried Turkey Safety Precautions
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