02 February 2013
With this year's Super Bowl is in New Orleans, why not kick it up a notch and make this year's throw-down..Cajun Style.
21 January 2013
If you are a vegetarian, you might want to cover your eyes. As you pull up you are greeted with a neon "U.S.D.A Choice" seal blazing with the words "FRESH-CUT".
24 July 2011
Raise the Steaks this summer with these top 5 steaks for the grill and your next meat fest may be your best one yet.
20 July 2011
This fresh cracked pepper rub is a must try at your next meat fest to make your Strip Steak dance. Using fresh cracked pepper when making a rub will make your steak dance.
31 October 2010
Fall Sports Traditions October and November is the best time of year for sports fans. As the baseball season is winding down with the World Series, High School Football on Friday nights, NCAA football on Saturdays and NFL Football on Sundays is taking its place. This is also the time of year the NBA season [...]
30 October 2010
Fried, roasted, grilled or smoked, a brined turkey has a better flavor and is much moister. Brining is easier than you think. You’ll need salt and water, plenty of room in the refrigerator and a good sized pot or bucket, an extra day or two, and you'll have a delicious turkey that's definitely worth waiting for.
23 October 2010
It is no secret that Chef Paul Kirk is prize winning. Over the past thirty years, this Kansas City Baron of Barbecue has acquired more than 500 different accolades for his barbecue recipes, ranging from local and state honors to national and international awards. His winnings include seven world barbecue championship titles, including the very first Jack Daniel’s World Championship Invitational Barbecue.
23 October 2010
QUAU WINS TOP PRIZE AT 22ND ANNUAL JACK DANIEL’S WORLD CHAMPIONSHIP INVITATIONAL BARBECUE LYNCHBURG, Tenn. (October 23, 2010) – QUAU from Brimfield, Ill., claimed the title of Grand Champion at the 22nd Annual Jack Daniel’s World Championship Invitational Barbecue held in Lynchburg (pop. 361), Tenn., on Saturday October 23. As Grand Champion, QUAU received $5,000, [...]
Added on 24 November 2010